Let's see now . . .

On a warm evening under the redwoods, I duly partook of the following:
a bowl of nicely-chilled gazpacho, a slice of frittata (bacon, onion,
asparagus, dandelion greens), barely steamed sugar snaps, and a hunk of
homemade /Pan Casero /(a California "rancho style" bread). Dessert??
Barb's Rhubarb Custard Cake, with whipped cream.

Spitz, emitting an unladylike burp
--
Mind the runner beans!