In article >,
Steve Wertz > wrote:

> I love my new serrated vegetable peeler.
>
> http://www.kitchenkapers.com/kuhn-ri...el-peeler.html
>
> Great for peeling tomatoes for salsa, green peppers, and potatoes
> are a snap. Peels really thin; I'll probably try to zest with it
> next time I get some citrus.
>
> I'm out of things to peel, though. Quick, gimme something
> else...
>
> -sw


Uh, cucumbers? Dork. "-)
--
-Barb
<http://jamlady.eboard.com> Updated 7-10-06, Rob's Birthday Lunch
"If it's not worth doing to excess, it's not worth doing at all."