how can i make veg kabab tell me.

pp wrote:
> how can i make veg kabab tell me.
>


Kebab

Kebab means "grilled (or broiled) meat" in Persian and Turkish (spelled
Kebap in Turkish). Kebab is usually made of lamb and beef, although
chicken and fish can be used for some styles. Pork is never used by
Muslims because of religious belief but is sometimes used by non-Muslim
sellers.

http://en.wikipedia.org/wiki/Kebab

HTH.

--
Cheers
Chatty Cathy

pp wrote:

> how can i make veg kabab tell me.

Try falafel.
--
Vilco
Think pink, drink rose'

"Vilco" > wrote in message
...
> pp wrote:
>
>> how can i make veg kabab tell me.
>
> Try falafel.

Ooh! Nice suggestion! Falafel on a kebab!

Wait a minute. Doesn't falafel have to be deep fried? How can you kebab
that?

"Mordechai Housman" > ha scritto nel messaggio
news:Avpvg.346$_h.285@trndny09...
> "Vilco" > wrote in message
> ...
>> pp wrote:
>>
>>> how can i make veg kabab tell me.
>>
>> Try falafel.
>
> Ooh! Nice suggestion! Falafel on a kebab!
>
> Wait a minute. Doesn't falafel have to be deep fried? How can you kebab
> that?
You can't . Seitan is better for a kebab

--
Cheers
Pandora

"Pandora" > wrote in message
...
>
> "Mordechai Housman" > ha scritto nel messaggio
> news:Avpvg.346$_h.285@trndny09...
>> Ooh! Nice suggestion! Falafel on a kebab!
>>
>> Wait a minute. Doesn't falafel have to be deep fried? How can you
>> kebab that?
> You can't . Seitan is better for a kebab

You know, I've never yet encountered seitan. How does one prepare that?

"Mordechai Housman" > ha scritto nel messaggio
news:Nwvvg.96$Wf.38@trndny01...
> "Pandora" > wrote in message
> ...
>>
>> "Mordechai Housman" > ha scritto nel messaggio
>> news:Avpvg.346$_h.285@trndny09...
>>> Ooh! Nice suggestion! Falafel on a kebab!
>>>
>>> Wait a minute. Doesn't falafel have to be deep fried? How can you kebab
>>> that?
>> You can't . Seitan is better for a kebab
>
> You know, I've never yet encountered seitan. How does one prepare that?
Sometime I use seitan in powder and I make seitan myself. I f you find the
ready seitan ( in one piece or in big cutlets) you can put the slices over a
grill pan or you can cook it in a frying pan with some drops of oil and then
season it with rosemary, salt, pepper and some lemon juice (if you like).
Then you can use it like a real cutlet (eggs; breadcrumb mixed with reggiano
cheese and minced parsley; and then fry). If the slices of seitan are
slimmer, you can use it like "straccetti with rucola": make some stripes
with seitan, then you put in the frying pan with some oil and garlic and
little cubes of tomatoes, salt and pepper; mix for some instants and the you
add fresh aragula.
I like seitan very much.

--
Cheers
Pandora

pp wrote:
> how can i make veg kabab tell me.

On the off chance you are serious, just pick some vegetables you like and
cut them into chunks. I'm thinking eggplant, squash, onion, strips of bell
pepper - basically whatever you like. Cherry tomatoes are popular on kebabs
of any kind. Brush lightly with oil and grill until the vegetables are
cooked to your liking.

Jill

Jill replied to pp:

>> how can i make veg kabab tell me.
>
> On the off chance you are serious, just pick some vegetables you like and
> cut them into chunks. I'm thinking eggplant, squash, onion, strips of
> bell pepper - basically whatever you like. Cherry tomatoes are popular on
> kebabs of any kind. Brush lightly with oil and grill until the vegetables
> are cooked to your liking.

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Bob ;-)
(Wasn't there a song with the lyrics "Tell me tell me tell me that you love
me"?)

"Pandora" > wrote in message
...
>
> "Mordechai Housman" > ha scritto nel messaggio
> news:Nwvvg.96$Wf.38@trndny01...
>> "Pandora" > wrote in message
>> ...
>>>
>>> "Mordechai Housman" > ha scritto nel messaggio
>>> news:Avpvg.346$_h.285@trndny09...
>>>> Ooh! Nice suggestion! Falafel on a kebab!
>>>>
>>>> Wait a minute. Doesn't falafel have to be deep fried? How can you
>>>> kebab that?
>>> You can't . Seitan is better for a kebab
>>
>> You know, I've never yet encountered seitan. How does one prepare
>> that?
> Sometime I use seitan in powder and I make seitan myself. I f you find
> the ready seitan ( in one piece or in big cutlets) you can put the
> slices over a grill pan or you can cook it in a frying pan with some
> drops of oil and then season it with rosemary, salt, pepper and some
> lemon juice (if you like).
> Then you can use it like a real cutlet (eggs; breadcrumb mixed with
> reggiano cheese and minced parsley; and then fry). If the slices of
> seitan are slimmer, you can use it like "straccetti with rucola": make
> some stripes with seitan, then you put in the frying pan with some oil
> and garlic and little cubes of tomatoes, salt and pepper; mix for some
> instants and the you add fresh aragula.
> I like seitan very much.

Where can I purchase seitan? (And how do I say it without christian
people thinking I mean "Satan?") I guess I can ask at my local kosher
health food store. They have all sorts of things that are hard to find.

"Mordechai Housman" > ha scritto nel messaggio
news:QnDvg.11973$Te.5865@trndny02...
> "Pandora" > wrote in message
> ...
>>
>> "Mordechai Housman" > ha scritto nel messaggio
>> news:Nwvvg.96$Wf.38@trndny01...
>>> "Pandora" > wrote in message
>>> ...
>>>>
>>>> "Mordechai Housman" > ha scritto nel messaggio
>>>> news:Avpvg.346$_h.285@trndny09...
>>>>> Ooh! Nice suggestion! Falafel on a kebab!
>>>>>
>>>>> Wait a minute. Doesn't falafel have to be deep fried? How can you
>>>>> kebab that?
>>>> You can't . Seitan is better for a kebab
>>>
>>> You know, I've never yet encountered seitan. How does one prepare that?
>> Sometime I use seitan in powder and I make seitan myself. I f you find
>> the ready seitan ( in one piece or in big cutlets) you can put the slices
>> over a grill pan or you can cook it in a frying pan with some drops of
>> oil and then season it with rosemary, salt, pepper and some lemon juice
>> (if you like).
>> Then you can use it like a real cutlet (eggs; breadcrumb mixed with
>> reggiano cheese and minced parsley; and then fry). If the slices of
>> seitan are slimmer, you can use it like "straccetti with rucola": make
>> some stripes with seitan, then you put in the frying pan with some oil
>> and garlic and little cubes of tomatoes, salt and pepper; mix for some
>> instants and the you add fresh aragula.
>> I like seitan very much.
>
> Where can I purchase seitan? (And how do I say it without christian people
> thinking I mean "Satan?") I guess I can ask at my local kosher health food
> store. They have all sorts of things that are hard to find.
Satan? ROTFL!!! I don't know where you can find it. Since few month I find
it in the supermarket. Before I found it only in the macrobiotic shop.
Try! It is good.

--
Cheers
Pandora

pp wrote:

> how can i make veg kabab tell me.

It's pretty easy. Just cut the veggies into sizes that will
cook a the same rate or that you don't mind being a little
raw. I use chunks of onion, red and green peppers, mushroom
and zucchini. Sometimes I par boil the onion. Skew them,
brush with a little oil and grill.

"Pandora" > wrote in message
...
>
> "Mordechai Housman" > ha scritto nel messaggio
> news:QnDvg.11973$Te.5865@trndny02...
>> "Pandora" > wrote in message
>> ...
>>>
>>> "Mordechai Housman" > ha scritto nel messaggio
>>> news:Nwvvg.96$Wf.38@trndny01...
>>>> "Pandora" > wrote in message
>>>> ...
>>>>>
>>>>> "Mordechai Housman" > ha scritto nel messaggio
>>>>> news:Avpvg.346$_h.285@trndny09...
>>>>>> Ooh! Nice suggestion! Falafel on a kebab!
>>>>>>
>>>>>> Wait a minute. Doesn't falafel have to be deep fried? How can you
>>>>>> kebab that?
>>>>> You can't . Seitan is better for a kebab
>>>>
>>>> You know, I've never yet encountered seitan. How does one prepare
>>>> that?
>>> Sometime I use seitan in powder and I make seitan myself. I f you
>>> find the ready seitan ( in one piece or in big cutlets) you can put
>>> the slices over a grill pan or you can cook it in a frying pan with
>>> some drops of oil and then season it with rosemary, salt, pepper and
>>> some lemon juice (if you like).
>>> Then you can use it like a real cutlet (eggs; breadcrumb mixed with
>>> reggiano cheese and minced parsley; and then fry). If the slices of
>>> seitan are slimmer, you can use it like "straccetti with rucola":
>>> make some stripes with seitan, then you put in the frying pan with
>>> some oil and garlic and little cubes of tomatoes, salt and pepper;
>>> mix for some instants and the you add fresh aragula.
>>> I like seitan very much.
>>
>> Where can I purchase seitan? (And how do I say it without christian
>> people thinking I mean "Satan?") I guess I can ask at my local kosher
>> health food store. They have all sorts of things that are hard to
>> find.
> Satan? ROTFL!!! I don't know where you can find it. Since few month I
> find it in the supermarket. Before I found it only in the macrobiotic
> shop.
> Try! It is good.

>
>Thanks! I think I will.

"Mordechai Housman" > ha scritto nel messaggio
news:bHMvg.11991$Te.1780@trndny02...
> "Pandora" > wrote in message
> ...
>>
>> "Mordechai Housman" > ha scritto nel messaggio
>> news:QnDvg.11973$Te.5865@trndny02...
>>> "Pandora" > wrote in message
>>> ...
>>>>
>>>> "Mordechai Housman" > ha scritto nel messaggio
>>>> news:Nwvvg.96$Wf.38@trndny01...
>>>>> "Pandora" > wrote in message
>>>>> ...
>>>>>>
>>>>>> "Mordechai Housman" > ha scritto nel messaggio
>>>>>> news:Avpvg.346$_h.285@trndny09...
>>>>>>> Ooh! Nice suggestion! Falafel on a kebab!
>>>>>>>
>>>>>>> Wait a minute. Doesn't falafel have to be deep fried? How can you
>>>>>>> kebab that?
>>>>>> You can't . Seitan is better for a kebab
>>>>>
>>>>> You know, I've never yet encountered seitan. How does one prepare
>>>>> that?
>>>> Sometime I use seitan in powder and I make seitan myself. I f you find
>>>> the ready seitan ( in one piece or in big cutlets) you can put the
>>>> slices over a grill pan or you can cook it in a frying pan with some
>>>> drops of oil and then season it with rosemary, salt, pepper and some
>>>> lemon juice (if you like).
>>>> Then you can use it like a real cutlet (eggs; breadcrumb mixed with
>>>> reggiano cheese and minced parsley; and then fry). If the slices of
>>>> seitan are slimmer, you can use it like "straccetti with rucola": make
>>>> some stripes with seitan, then you put in the frying pan with some oil
>>>> and garlic and little cubes of tomatoes, salt and pepper; mix for some
>>>> instants and the you add fresh aragula.
>>>> I like seitan very much.
>>>
>>> Where can I purchase seitan? (And how do I say it without christian
>>> people thinking I mean "Satan?") I guess I can ask at my local kosher
>>> health food store. They have all sorts of things that are hard to find.
>> Satan? ROTFL!!! I don't know where you can find it. Since few month I
>> find it in the supermarket. Before I found it only in the macrobiotic
>> shop.
>> Try! It is good.
>
>>
>>Thanks! I think I will.

You are welcome

--
Cheers
Pandora
>