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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Tasmanian Salmon pieces in a sour light cream and thickened cream/white
wine sauce with some veges very finely chopped up through the sauce. (Carrots, broccoli, a bitta garlic, some cheese, some dill, a bitta parsley and cracked pepper.) I'd have a glass of (white) wine with it, but I have an appointment with the school principal (Ma'am!!) in an hours time. -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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PeterL > wrote in
: > Tasmanian Salmon pieces in a sour light cream and thickened > cream/white wine sauce with some veges very finely chopped up through > the sauce. (Carrots, broccoli, a bitta garlic, some cheese, some dill, > a bitta parsley and cracked pepper.) > > I'd have a glass of (white) wine with it, but I have an appointment > with the school principal (Ma'am!!) in an hours time. > Opps!! Forgot to mention it's served over some curly pasta :-) -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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![]() PeterL wrote: > I'd have a glass of (white) wine with it, but I have an appointment with > the school principal (Ma'am!!) in an hours time. uh-oh....sounds ominous... hope your not in for detention! (or worse....) lol ;-p had a glass of wine with my lunch...hehehe LadyJane -- "Never trust a skinny cook!" |
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"LadyJane" > wrote in
ups.com: > > PeterL wrote: > >> I'd have a glass of (white) wine with it, but I have an appointment with >> the school principal (Ma'am!!) in an hours time. > > > uh-oh....sounds ominous... hope your not in for detention! (or > worse....) > lol She's blonde :-) And no matter how much I asked, she wouldn't cane me ;-P > > ;-p had a glass of wine with my lunch...hehehe > *******!! -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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