General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2
Default maggot in sausage

hi all,

todat i bought some merguez sausages at my local Islamic butchershop in
Amsterdam. (http://en.wikipedia.org/wiki/Merguez). I cooked a meal with
it, and onions and peppers, and chopped the merguez in little chunks.
Then I had the leftovers outside my fridge for about 4hrs. The bowl was
covered with a plate. The temperature today is quite hot, around 27
degrees celcius all day long (inside the house).

Then I started to re-heat the left overs and noticed a really smal
llittle white moving thing. It might me a little maggot I beleive.
Ofcourse I trashed the food right away.

My question is: Do you guys think there was a fly that put eggs in the
sausage leftovers (hard to beleive b/c there was a plate covering the
leftovers... there might hve been a little hole I am not sure).
OR: is it more liekly that the maggot has been in the sausage when I
bought it? I did notice a few flies at the butchershop, but with the
current weather it's hard to avoid them so i wasn't worried.

What do you guys think?

  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,587
Default maggot in sausage

On 2006-07-24, robdeman > wrote:

> OR: is it more liekly that the maggot has been in the sausage when I
> bought it?


Yes. But, it was undoubtedly a halal maggot.

nb
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 392
Default maggot in sausage


"robdeman" > wrote in message
ups.com...
> hi all,
>
> todat i bought some merguez sausages at my local Islamic butchershop in
> Amsterdam. (http://en.wikipedia.org/wiki/Merguez). I cooked a meal with
> it, and onions and peppers, and chopped the merguez in little chunks.
> Then I had the leftovers outside my fridge for about 4hrs. The bowl was
> covered with a plate. The temperature today is quite hot, around 27
> degrees celcius all day long (inside the house).
>
> Then I started to re-heat the left overs and noticed a really smal
> llittle white moving thing. It might me a little maggot I beleive.
> Ofcourse I trashed the food right away.
>
> My question is: Do you guys think there was a fly that put eggs in the
> sausage leftovers (hard to beleive b/c there was a plate covering the
> leftovers... there might hve been a little hole I am not sure).
> OR: is it more liekly that the maggot has been in the sausage when I
> bought it? I did notice a few flies at the butchershop, but with the
> current weather it's hard to avoid them so i wasn't worried.
>
> What do you guys think?



I would be surprised if was still alive after cooking, unless you saw a dead
one and it was just moving from the heat? and 4 hours seems a short time for
a maggot to be of a size that you would notice it.


  #4 (permalink)   Report Post  
Posted to rec.food.cooking
rtk rtk is offline
external usenet poster
 
Posts: 16
Default maggot in sausage


> "robdeman" > wrote in message
> ups.com...
>
>>hi all,
>>
>>todat i bought some merguez sausages at my local Islamic butchershop in
>>Amsterdam. (http://en.wikipedia.org/wiki/Merguez). I cooked a meal with
>>it, and onions and peppers, and chopped the merguez in little chunks.
>>Then I had the leftovers outside my fridge for about 4hrs. The bowl was
>>covered with a plate. The temperature today is quite hot, around 27
>>degrees celcius all day long (inside the house).
>>
>>Then I started to re-heat the left overs and noticed a really smal
>>llittle white moving thing. It might me a little maggot I beleive.
>>Ofcourse I trashed the food right away.
>>

..................
>>What do you guys think?


This is like so totally unkosher.

rtk
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2
Default maggot in sausage

160F = about 71 Celcius..
ok well I cooked the sausages quite thorougly... pretty sure it reached
at least 71C, easily. So conclusion... some fly managed to drop an egg
in the leftovers when during the 4hrs outside the fridge... I should
not blame my butcher - eventhough I did see some flies?

Steve Wertz schreef:


> Maggots are killed at 160F. If you cooked it with peppers and
> onions, I assume you probably got up to 160 especially if you cut
> it up into chunks.
>
> -sw




  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 413
Default maggot in sausage


robdeman wrote:

> > Maggots are killed at 160F
> > -sw


the other possibility is that the bowl you covered the mergeuz with was
sitting right side up originally and may have had a fly deposit! Or
possibly the plate for that matter.
Once placed upside down over the warm sausages, nature took its course.

I agree with Steve - if they were in the sausages prior to cooking,
they would be dead for sure.
Nevertheless, I'd be finding a butcher WITHOUT flies for future
provisions!

LadyJane
--
"Never trust a skinny cook!"

  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11
Default maggot in sausage

This is why some cultures treasure hot spices. I'm not kidding.

Lenny


"robdeman" > wrote in message
ups.com...
> hi all,
>
> todat i bought some merguez sausages at my local Islamic butchershop in
> Amsterdam. (http://en.wikipedia.org/wiki/Merguez). I cooked a meal with
> it, and onions and peppers, and chopped the merguez in little chunks.
> Then I had the leftovers outside my fridge for about 4hrs. The bowl was
> covered with a plate. The temperature today is quite hot, around 27
> degrees celcius all day long (inside the house).
>
> Then I started to re-heat the left overs and noticed a really smal
> llittle white moving thing. It might me a little maggot I beleive.
> Ofcourse I trashed the food right away.
>
> My question is: Do you guys think there was a fly that put eggs in the
> sausage leftovers (hard to beleive b/c there was a plate covering the
> leftovers... there might hve been a little hole I am not sure).
> OR: is it more liekly that the maggot has been in the sausage when I
> bought it? I did notice a few flies at the butchershop, but with the
> current weather it's hard to avoid them so i wasn't worried.
>
> What do you guys think?
>



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Vegetarian Breakfast Sausage (meatless sausage) Just.Some.guy Vegan 0 20-09-2012 11:25 PM
Is this for real ??? Maggot cheese !!! Mark Thorson General Cooking 3 10-12-2007 11:20 PM
Italian Beef Sausage Stir-Fry for Sausage-Lovers miles General Cooking 0 08-09-2006 02:24 PM
News: Maggot found in middle school cafeteria didn't eat food Rusty General Cooking 1 22-04-2006 12:25 PM
Sarah Lee ...spend twice as much to gag a maggot!! notbob General Cooking 14 02-07-2005 10:15 PM


All times are GMT +1. The time now is 12:17 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"