On Sat, 27 Sep 2003 13:28:26 GMT, "Peter Aitken"
> wrote:

>"travis" > wrote in message
.. .
>> Nothing gourmet about it, but I just cooked up a big pan of biscuits
>> in the oven and while that was going I browned 1/2 pound of spicy
>> ground pork sausage in a pan, then drained the fat from it and added
>> some white gravy mix with milk and water to the sausage while I
>> sauteed some diced onion in butter. Added the onion to the sausage
>> gravy mix and the poured it on top of a chopped up biscuit hot out of
>> the oven. Oh gosh this is some good eatin'. :-)
>>
>>
>
>That's one of my favorites too, but there's no need to use a gravy mix.
>Making the gravy from scratch is about as easy as it gets:
>
>http://www.pgacon.com/cooking.htm#Sausage%20gravy
>
>Peter G. Aitken
>


THANKS! The man I've been dating for 4 years will marry me now that I
can make sausage gravy.

~sunshine