New recipe tried last weekend. This is a great do-ahead appetizer for
hot weather when you don't want to heat up the kitchen or serve hot
hors d'oeuvres:

4 - 5 slices dark Russian rye (no seeds)
8 oz. Brie, room temperature
8 oz. cream cheese, room temperature
1/4 lb. butter, softened
44 candy papers, approximately

Remove the crusts from the brread and tear bread into pieces. Place in
food procesor and process into fine bread crumbs. In a mixing bowl,
put the Brie, cream cheese and butter and mix well to thoroughly
blend. Cover bowl with plastic wrap and refrigerate for 1 - 2 hours,
until the cheese mixture has chilled and become firm enough to handle.
Place some of the bread crumbs on a piece of wax paper or large plate.
Using a teaspoon, scoop up some of the cheese mixture and place on the
bread crumbs and roll into a ball, slightly smaller than a walnut.
Press enough bread crumbs onto ball to completely cover it. Place each
in a candy wrapper. Refrigerate until served.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"