"jmcquown" > wrote in message
...
> Jim Davis wrote:
> > Why does everyone insist on spelling out the nasty words in this? My
> > grandkids read this newsgroup and I don't think they ought to be
> > exposed to the flagrant use of this kind of language. Sure they know
> > it but hopefully they won't flaunt it in such a manner as used here.
> >
> > My wife and I were both in the service and learned to like SOS very
> > much and still have it at times. Any ex-GI knows what SOS is and
> > that is descriptive enough of a term.
>
> I hate to tell you this, but the kidlets are exposed to worse than "cuss
> words" on a daily basis. If you don't want them reading this, then don't
> let them read it. YOU and their PARENTS are the one in control of the
> computer, or aren't you? Maybe you let them run all over you and then
worry
> about what someone might say to offend them? Controlling little brats,
are
> they?
>
> Get over it. SOS = Shit on a Shingle. Maybe you should sign them up to
> serve in the military; then they can get tough and learn some new words.
>
> Jill
>
>

FBS while cooking in the Navy, had a CO who was a real prude and insisted
they call it 'Stuff on a Shingle' when he was in the galley. The things
they didn't call him when he wasn't!!!
-ginny

In article .com>,
"LadyJane" > wrote:

> OmManiPadmeOmelet wrote:
> > The official name is "cream chipped beef on toast". <G>
> >
> > Go figure the nicknames that recipes get assigned sometimes? ;-D
>
> But Om... there are cooks... and there are cooks. Depends on who is
> cooking as to what the end result is... which may well be how the
> anacronysm became popular!
>
> nudge, nudge, wink, wink.
>
> Must admit, there are some dishes my Mum used to make which certainly
> looked as though they had been extruded from some orifice I'd rather
> not know about!
> And my MIL's gravy is utterly disgusting. Wouldn't even put it in the
> bin for fear of contaminating the rubbish!! (Lumps and clots of flour
> like you would not believe)
> So it's really no wonder some nicknames come into being.........
>
> ....and I'd rather not know what nicknames any of my disasters have
> been named!
> (Only a week ago I made the Hershey's supreme chocolate cake, put it in
> a different pan and the thing erupted all over the inside of my
> oven............ still tasted ok, what was left that is... but it sure
> didn't look pretty. Kids dubbed it Choc Vesuvius... hmmm)
>
>
> LadyJane

<grins>
Your kids are clever! :-)
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

In article > ,
"Ophelia" > wrote:

> OmManiPadmeOmelet wrote:
> > In article >,
> > "Jke" > wrote:
> >
> >>>>>>
> >>>>>> Me?
> >>>>>
> >>>>> Uh yeah? :-)
> >>>>
> >>>> LOL probably, but to me they don't sound odd)
> >>>
> >>> Nacherally! :-)
> >>>
> >>> Pigs in a blanket around here is pretty much the "normal" term.
> >>>
> >>> I'm sure I'll think of others after I get some sleep.
> >>>
> >>> Om -> Trying to make herself go to bed already........
> >>> --
> >>>
> >> Might I add Spotted Dick? I think that one is even "worse" than cock
> >> a leekie....
> >
> > So what's a cock a leekie?
>
> Soup
>
> See he
>
> http://www.scotfood.org/recipes/clsoup.htm

Ah. Basically chicken and leeks. :-)
Sounds wonderful!

I bought some leeks yesterday and used some in the pork stir fry I made.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

In article >,
"Virginia Tadrzynski" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> ...
> > In article >,
> > "jmcquown" > wrote:
> >
> > > OmManiPadmeOmelet wrote:
> > > > In article >,
> > > > "Ophelia" > wrote:
> > > >
> > > >> OmManiPadmeOmelet wrote:
> > > >>> In article > ,
> > > >>> "Ophelia" > wrote:
> > > >>>
> > > >>>> OmManiPadmeOmelet wrote:
> > > >>>>> In article
> > > >>>>> .com>, My mom
> > > >>>>> made it that way too, along with finely chopped onions, bell
> > > >>>>> peppers and garlic, then she made a roux with the leftover juice
> > > >>>>> to make a thick sort of lumpy gray.
> > > >>>>>
> > > >>>>> We'd then toast some bread and break it up into a bowl, then pour
> > > >>>>> the SOS back over it. Add salt and pepper to taste.
> > > >>>>>
> > > >>>>> It was wonderful.
> > > >>>>
> > > >>>> LOL!!!!! OH Kat.. I can't believe anyone would give such a name to
> > > >>>> food ))
> > > >>>
> > > >>> It's a military thing... ;-)
> > > >>> Mom and dad met in the Air Force.
> > > >>>
> > > >>> The official name is "cream chipped beef on toast". <G>
> > > >>>
> > > >>> Go figure the nicknames that recipes get assigned sometimes? ;-D
> > > >>>
> > > >>> Might make an interesting thread......
> > > >>>
> > > >>> and I'll bet most of them involve breakfast food!
> > > >>
> > > >> Thanks.... I think LOL
> > > >
> > > > Ok, so I'll start:
> > > >
> > > > Toad in the hole (Yorkshire pudding with sausage I believe?)
> > > >
> > > > Pigs in a Blanket (sausage or hot dog meatrolls in dough)
> > > >
> > > I've heard of this, but oddly, my mother called cabbage rolls (ground
> beef &
> > > pork in cabbage leaves simmered in tomato sauce) "pigs in a blanket".
> > >
> > > Jill
> >
> > That's new... Thanks!
> > I happen to like stuffed cabbage, and it's more carb friendly. <G>
>
>
> Then you would like 'Bubble and Squeak' a fry up of cabbage and potatoes. I
> once asked the origin of the name and was told if you eat that much cabbage
> that is what your insides would do.
> -ginny

<snicker> I like that....... ;-D
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

"-L." > wrote in news:1154070622.207084.256000
@h48g2000cwc.googlegroups.com:

>
> PeterL wrote:
>> You're having a *bad* couple of days, aren't you -L :-)
>
> No, Peter, hon - I just hate control freaks.
>


And you show that by trying to control *them*??



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

In article >,
PeterL > wrote:

> "-L." > wrote in news:1154070622.207084.256000
> @h48g2000cwc.googlegroups.com:
>
> >
> > PeterL wrote:
> >> You're having a *bad* couple of days, aren't you -L :-)
> >
> > No, Peter, hon - I just hate control freaks.
> >
>
>
> And you show that by trying to control *them*??

No, by pretty much just telling them to **** off and get over it. ;-)
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

"Virginia Tadrzynski" > wrote in
:

> FBS while cooking in the Navy, had a CO who was a real prude and
> insisted they call it 'Stuff on a Shingle' when he was in the galley.
> The things they didn't call him when he wasn't!!!
> -ginny


LOL!!! I had a CO that was a Bible Bashing God Bothering arsehole (Yeah,
JJ Wallace, I'm talking about *you*!!). He 'asked' that maximum
attendance be attained at Sunday morning Church service. Section
Commanders were mandatory to attend.

I had 20 year Vets coming up to me (a 15 year Vet) asking what we should
do. I just said,tell him to Go-F-Himself. After Rookies, church was no
longer compulsory.

Arsewipes that try to inflict their own 'antidotes' to their low self
esteem issues on other people are a pain in the arse.

Same goes for anyone who gets offended at words like shit, ****, bloody,
*******..... etc, etc.

At the end of the day, they are just *words*........ it's just your
puritanical bullshit upbringing that makes you offended.

Build a bridge, get over it.


If you want to get *really* offended, tell me where you live.... I'll
come over at dinner time, stand naked on your dining room table and ****
on your dinner plate as you try to eat.

Now *THAT* is offensive!!

(The ****ing on the dinner plate bit......... not me being naked bit ;-)


--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

OmManiPadmeOmelet > wrote in news:Omelet-
:

> In article >,
> PeterL > wrote:
>
>> "-L." > wrote in
news:1154070622.207084.256000
>> @h48g2000cwc.googlegroups.com:
>>
>> >
>> > PeterL wrote:
>> >> You're having a *bad* couple of days, aren't you -L :-)
>> >
>> > No, Peter, hon - I just hate control freaks.
>> >
>>
>>
>> And you show that by trying to control *them*??
>
> No, by pretty much just telling them to **** off and get over it. ;-)


Which is a very surrepticious control maneuver :-)



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

Chris Marksberry wrote:
[snip]
> NOTES : I make the cream sauce in the microwave in a 4 cup glass measuring
> cup . First melt, butter, then add flour and pepper, nuke for 30 seconds.
> Stir in the milk gradually using a whisk. Nuke on high for plus or minus
> 8-10 minutes, stirring frequently with microwave safe whisk.

What is a microwave safe whisk? I don't know how you could whisk while
the zapper gun is firing, so what does the whisk need to be safe from?
-aem

"Sherm Pendley" > wrote in message
...
> "hob" > writes:
>
> > test
>
> Wrong group. You want alt.test - that's why it's there.

No, not for this test.

1) Any valid test requires the tested parameter be included.

2) I was not testing my ability - I was testing the particular NG's ability.

It doesn't make much sense to test the capacity of the oven by filling the
sink, or to test a parameter of rec.food.cooking by testing alt.test.


>
> sherm--
>
> --
> Web Hosting by West Virginians, for West Virginians: http://wv-www.net
> Cocoa programming in Perl: http://camelbones.sourceforge.net

"notbob" > wrote in message
...
> On 2006-07-27, hob > wrote:
>
> > uphill, both ways
> >
>
> ...and they kept moving the schoolhouse further away!

How did you know?! Yes, they really did build the new one farther away!

(And, with the door even farther from the street than the old one!)

>
> nb

On 2006-07-28, hob > wrote:

> How did you know?!

It was the next logical step.

nb

Om quoted interminably, then added:

>> you would like 'Bubble and Squeak' a fry up of cabbage and potatoes. I
>> once asked the origin of the name and was told if you eat that much
>> cabbage
>> that is what your insides would do.
>> -ginny
>
> <snicker> I like that....... ;-D

Om, I trimmed 60 lines, yet as you can see the dialogue remains perfectly
clear. Won't you please do likewise?

Bob

> Chris Marksberry wrote:
> [snip]
> > NOTES : I make the cream sauce in the microwave in a 4 cup glass
measuring
> > cup . First melt, butter, then add flour and pepper, nuke for 30
seconds.
> > Stir in the milk gradually using a whisk. Nuke on high for plus or
minus
> > 8-10 minutes, stirring frequently with microwave safe whisk.
>
> What is a microwave safe whisk? I don't know how you could whisk while
> the zapper gun is firing, so what does the whisk need to be safe from?
> -aem
>

My microwave whisk was made by Corningware a very, very long time ago. It's
made of a very hard (but flexible) plastic and amber colored.

Really the only advantage is that you don't have to take the whisk in and
out of the microwave while zapping. I'm quite fond of it. Set me back a
buck IIRC.

Chris

On 28 Jul 2006 15:49:11 GMT, PeterL wrote:


>
>
>If you want to get *really* offended, tell me where you live.... I'll
>come over at dinner time, stand naked on your dining room table and ****
>on your dinner plate as you try to eat.
>
>Now *THAT* is offensive!!
>
>(The ****ing on the dinner plate bit......... not me being naked bit ;-)

No,you bleeding on my plate,while your trying to glue your dick back
on,is offensive. D
--
Pan Ohco
I would like to see the bottom of my monitor, but I have cats.

Chris Marksberry wrote:
> > Chris Marksberry wrote:
> > [snip]
> > > NOTES : I make the cream sauce in the microwave in a 4 cup glass
> measuring
> > > cup . First melt, butter, then add flour and pepper, nuke for 30
> seconds.
> > > Stir in the milk gradually using a whisk. Nuke on high for plus or
> minus
> > > 8-10 minutes, stirring frequently with microwave safe whisk.
> >
> > What is a microwave safe whisk? I don't know how you could whisk while
> > the zapper gun is firing, so what does the whisk need to be safe from?
> > -aem
> >
>
> My microwave whisk was made by Corningware a very, very long time ago. It's
> made of a very hard (but flexible) plastic and amber colored.
>
> Really the only advantage is that you don't have to take the whisk in and
> out of the microwave while zapping. I'm quite fond of it. Set me back a
> buck IIRC.
>
Hunh! Imagine that. What'll they think of next? -aem

"Pan Ohco" > wrote in message
...
> On 28 Jul 2006 15:49:11 GMT, PeterL wrote:
>
>
> >
> >
> >If you want to get *really* offended, tell me where you live.... I'll
> >come over at dinner time, stand naked on your dining room table and ****
> >on your dinner plate as you try to eat.
> >
> >Now *THAT* is offensive!!
> >
> >(The ****ing on the dinner plate bit......... not me being naked bit ;-)
>
> No,you bleeding on my plate,while your trying to glue your dick back
> on,is offensive. D
> --
> Pan Ohco
> I would like to see the bottom of my monitor, but I have cats.



I did post a recipe for penis stew a few posts back! ;-D
-ginny

jmcquown wrote:
> Get over it. SOS = Shit on a Shingle. Maybe you should sign them up to
> serve in the military; then they can get tough and learn some new words.

Yeah, like "blew that kid's head off" and "exploded that baby".

-L.

PeterL wrote:
>
> And you show that by trying to control *them*??

It's an open and unmoderated forum, Peter. If people don't like that
they can ****off.

-L.

In article >,
"Bob Terwilliger" > wrote:

> Om, I trimmed 60 lines, yet as you can see the dialogue remains perfectly
> clear. Won't you please do likewise?
>
> Bob

<sigh> Sorry, I've been getting a bit sloppy about trimming lately. ;-)
I'll try to do better.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

-L. rages:

> Jim Davis wrote:
> > Why does everyone insist on spelling out the nasty words in this? My
> > grandkids read this newsgroup and I don't think they ought to be exposed
> > to the flagrant use of this kind of language.
>
> Then quit letting them read Usenet. This isn't your private little
> chat room, ya know. If you want a
> nicey-nice-Mary-Sunshine-blow-sugar-out-your-ass newsgroup, migrate to
> Yahoo - there are PLENTY of moderated groups there.
>


You kiss your kid with that FILTHY mouth of yours, luv?

I notice that you are one of the more FOUL - mouthed posters
here...personally speaking I've no problem with foul language but you should
at least take a lesson from Sheldon and learn how to add some artfulness to
yer dirty tawk...as it is you simply come across as bitter, angry, and un -
thinking.

--
Best
Greg

PeterL wrote:

> OmManiPadmeOmelet > wrote in news:Omelet-
> :
>
> > In article >,
> > PeterL > wrote:
> >
> >> "-L." > wrote in
> news:1154070622.207084.256000
> >> @h48g2000cwc.googlegroups.com:
> >>
> >> >
> >> > PeterL wrote:
> >> >> You're having a *bad* couple of days, aren't you -L :-)
> >> >
> >> > No, Peter, hon - I just hate control freaks.
> >> >
> >>
> >>
> >> And you show that by trying to control *them*??
> >
> > No, by pretty much just telling them to **** off and get over it. ;-)
>
>
> Which is a very surrepticious control maneuver :-)


And it's the standard MO of this "-L" person...appears to me like she has
something of an "anger management" problem.

--
Best
Greg

-L. soiled us with:

> PeterL wrote:
> >
> > And you show that by trying to control *them*??
>
> It's an open and unmoderated forum, Peter. If people don't like that
> they can ****off.


Wow, how eloquent...

--
Best
Greg

PeterL wrote:

> "-L." > wrote in news:1154068247.737075.266550
> @m79g2000cwm.googlegroups.com:
>
> >
> > Jim Davis wrote:
> >> Why does everyone insist on spelling out the nasty words in this? My
> >> grandkids read this newsgroup and I don't think they ought to be
> exposed
> >> to the flagrant use of this kind of language.
> >
> > Then quit letting them read Usenet. This isn't your private little
> > chat room, ya know. If you want a
> > nicey-nice-Mary-Sunshine-blow-sugar-out-your-ass newsgroup, migrate to
> > Yahoo - there are PLENTY of moderated groups there.
> >
>
>
>
> You're having a *bad* couple of days, aren't you -L :-)


Hehe...

--
Best
Greg

-L. wrote:
> jmcquown wrote:
>> Get over it. SOS = Shit on a Shingle. Maybe you should sign them
>> up to serve in the military; then they can get tough and learn some
>> new words.
>
> Yeah, like "blew that kid's head off" and "exploded that baby".
>
> -L.

Can't and won't apologise for my father's service in WWII, Korea or Nam.
Dad got shot a few times. Don't think those "babies" weren't firing back.

Dad's job in 'Nam was to write back to the folks back home whose kids had
been killed. You think that was easy? Think again. He got many letters of
thanks because he made them sound brave and all in the service of the
country and all that. Fact is, most of them were stupid. Don't touch that
landmine! Oh, so what does the guy do? He touches the landmine.

BTW, WE didn't put them there... the Cong did. Support the 'Nam Government,
why doncha? Pull a Jane Fonda. They are the ones who blew the heads off
their own people, not us (U.S.) I don't and never have supported that
military action but I don't blame my father for doing his job.

Jill <--loves Stouffer's Boil-n-bag SOS

jmcquown wote:

> -L. wrote:
> > jmcquown wrote:
> >> Get over it. SOS = Shit on a Shingle. Maybe you should sign them
> >> up to serve in the military; then they can get tough and learn some
> >> new words.
> >
> > Yeah, like "blew that kid's head off" and "exploded that baby".
> >
> > -L.
>
> Can't and won't apologise for my father's service in WWII, Korea or Nam.
> Dad got shot a few times. Don't think those "babies" weren't firing back.
>
> Dad's job in 'Nam was to write back to the folks back home whose kids had
> been killed. You think that was easy? Think again. He got many letters
of
> thanks because he made them sound brave and all in the service of the
> country and all that. Fact is, most of them were stupid. Don't touch
that
> landmine! Oh, so what does the guy do? He touches the landmine.
>
> BTW, WE didn't put them there... the Cong did. Support the 'Nam
Government,
> why doncha? Pull a Jane Fonda. They are the ones who blew the heads off
> their own people, not us (U.S.) I don't and never have supported that
> military action but I don't blame my father for doing his job.
>


It's hopeless trying to explain it to her, Jill, -L is VIRULENTLY anti -
military, I guess she thinks we should have sat out WWII and that we should
let the Muslim pukes roll right over us.


> Jill <--loves Stouffer's Boil-n-bag SOS


There is such a thing? I'll have to give it a try...

--
Best
Greg

Virginia Tadrzynski wrote:
> "OmManiPadmeOmelet" > wrote in message
> ...
>> In article >,
>> "jmcquown" > wrote:
>>
>>> OmManiPadmeOmelet wrote:
>>>> In article >,
>>>> "Ophelia" > wrote:
>>>>
>>>>> OmManiPadmeOmelet wrote:
>>>>>> In article > ,
>>>>>> "Ophelia" > wrote:
>>>>>>
>>>>>>> OmManiPadmeOmelet wrote:
>>>>>>>> In article
>>>>>>>> .com>, My mom
>>>>>>>> made it that way too, along with finely chopped onions, bell
>>>>>>>> peppers and garlic, then she made a roux with the leftover
>>>>>>>> juice to make a thick sort of lumpy gray.
>>>>>>>>
>>>>>>>> We'd then toast some bread and break it up into a bowl, then
>>>>>>>> pour the SOS back over it. Add salt and pepper to taste.
>>>>>>>>
>>>>>>>> It was wonderful.
>>>>>>>
>>>>>>> LOL!!!!! OH Kat.. I can't believe anyone would give such a
>>>>>>> name to food ))
>>>>>>
>>>>>> It's a military thing... ;-)
>>>>>> Mom and dad met in the Air Force.
>>>>>>
>>>>>> The official name is "cream chipped beef on toast". <G>
>>>>>>
>>>>>> Go figure the nicknames that recipes get assigned sometimes? ;-D
>>>>>>
>>>>>> Might make an interesting thread......
>>>>>>
>>>>>> and I'll bet most of them involve breakfast food!
>>>>>
>>>>> Thanks.... I think LOL
>>>>
>>>> Ok, so I'll start:
>>>>
>>>> Toad in the hole (Yorkshire pudding with sausage I believe?)
>>>>
>>>> Pigs in a Blanket (sausage or hot dog meatrolls in dough)
>>>>
>>> I've heard of this, but oddly, my mother called cabbage rolls
>>> (ground beef & pork in cabbage leaves simmered in tomato sauce)
>>> "pigs in a blanket".
>>>
>>> Jill
>>
>> That's new... Thanks!
>> I happen to like stuffed cabbage, and it's more carb friendly. <G>
>> --
>> Peace!
>> Om
>>
>> "My mother never saw the irony in calling me a Son of a bitch"
>> -- Jack Nicholson
>
> Then you would like 'Bubble and Squeak' a fry up of cabbage and
> potatoes. I once asked the origin of the name and was told if you
> eat that much cabbage that is what your insides would do.
> -ginny

A traditional Scottish dish I love Bubble & Squeak! Not much different
from Colcannon (the Irish version).

Jill

Gregory Morrow wrote:
> jmcquown wote:
>> Jill <--loves Stouffer's Boil-n-bag SOS
>
> There is such a thing? I'll have to give it a try...

Indeed!

http://www.stouffers.com/products/Pr...?ProductID=151

Even Dad approves of it LOL I used to hate it but it was imposed upon me as
a child. But then again, Dad couldn't cook spaghetti so anything he
suggested was rather suspect! This stuff is great!

Jill

jmcquown wrote:

> Can't and won't apologise for my father's service in WWII, Korea or Nam.
> Dad got shot a few times. Don't think those "babies" weren't firing back.
>

Jill, you don't have to explain anything to Lyn she's an A typical

"RIDER"

I know you know what that is in relation to an isurance policy

palease don't try explain to Lyn about your Dads nobility
is a fate worse than casting pearls to swine

if it won't for people like your dad, AND meat eaters

Lyn would be back in the old country, smoking cigarettes and drinking
hot wine

she is clueless she is a burden to the mind of America is a dead weight
to society
and does trouble us with her meddlesome granola pushing practices

OmManiPadmeOmelet wrote:
> In article >,
> "Ophelia" > wrote:
> > "OmManiPadmeOmelet" > wrote in message
> > > "Ophelia" > wrote:
> > >> "OmManiPadmeOmelet" > wrote in message
> > >> > "Ophelia" > wrote:
> > >> >> "OmManiPadmeOmelet" > wrote in message
> > >> >> > "Ophelia" > wrote:
> > >> >> >> OmManiPadmeOmelet wrote:
>> >> >> >> > "Ophelia" > wrote: >> >> >> >
> > >> >> >> >> OmManiPadmeOmelet wrote:
>> >> >> >>>> > "Ophelia" > wrote: >> >> >> >>>
> > >> >> >> >>>> OmManiPadmeOmelet wrote:


What was it we were saying about people who fail to trim quotes?



Brian
--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Default User wrote:

> What was it we were saying about people who fail to trim quotes?
>
> Brian

Annoying to say the least. Perhaps the guilty parties have some need to
show blatant disregard for the reading pleasure, cost of downloading and
convenience of others. Perhaps they're just lazy. It isn't brain surgery
yet some persist past many requests.

Virginia Tadrzynski wrote:

> Then you would like 'Bubble and Squeak' a fry up of cabbage and potatoes. I
> once asked the origin of the name and was told if you eat that much cabbage
> that is what your insides would do.
> -ginny

Bubble and Squeak derived it's name from the sound the cold, left over
meat and veg of the previous nights dinner (generally from a
roasted/baked dinner ), makes when the ingredients hits the hot
butter/oil in the frying pan.
B&S nearly always contains cubed or mashed potato, steamed cabbage, and
any other left overs. And should have loads of lovely fried, crunchy
bits for added appeal!

Colcannon on the other hand is actually freshly mashed potatoes with a
quantity of freshly cooked cabbage added. (And works just as well, if
not better IMHO, with steamed, shredded brussels sprouts!) and loads of
butter & S&P!!

LadyJane
--
"Never trust a skinny cook!"

OmManiPadmeOmelet wrote:

> Ok, so I'll start:
>
> Toad in the hole (Yorkshire pudding with sausage I believe?)
>
> Pigs in a Blanket (sausage or hot dog meatrolls in dough)
>
> Can't think of any others off hand, too tired and need to get some sleep
> for the day. ;-)

i think this is just a family thing, we used to call bacon and biscuits
"pig-n-bicket"

pig-n-bicket

it's not funny is it

"projectile vomit chick" > wrote in message
...
> On 27 Jul 2006 00:05:26 -0700, in rec.food.cooking, "angel"
> > hit the crackpipe and declared:
> >2 slices of white bread toast
> >one cup of creamed chip beef
> >(actually thos frozen packs of creamed chipped beef tastes pretty good)
> >
> >heat the creamed chipped beef (or microwave the packs)
> >
> >pour it over the fresh buttered toast
> >
> >and enjoy! sometimes it really hits the spot
> >
> >but! you should have some coke handi to WASH it down
>
> What a handy helpful recipe, dipshit. What's next, peanut butter and
> jelly sandwiches?
> --

He did those last week.

"Gregory Morrow" > wrote in
message nk.net...
>
> -L. soiled us with:
>
> > PeterL wrote:
> > >
> > > And you show that by trying to control *them*??
> >
> > It's an open and unmoderated forum, Peter. If people don't like that
> > they can ****off.
>
>
> Wow, how eloquent...
>
>
And correct. By the way, do you realize that you sound like a little girl
when you giggle like that?

"Gregory Morrow" > wrote in
message ink.net...
>
> PeterL wrote:
>
> > "-L." > wrote in news:1154068247.737075.266550
> > @m79g2000cwm.googlegroups.com:
> >
> > >
> > > Jim Davis wrote:
> > >> Why does everyone insist on spelling out the nasty words in this? My
> > >> grandkids read this newsgroup and I don't think they ought to be
> > exposed
> > >> to the flagrant use of this kind of language.
> > >
> > > Then quit letting them read Usenet. This isn't your private little
> > > chat room, ya know. If you want a
> > > nicey-nice-Mary-Sunshine-blow-sugar-out-your-ass newsgroup, migrate to
> > > Yahoo - there are PLENTY of moderated groups there.
> > >
> >
> >
> >
> > You're having a *bad* couple of days, aren't you -L :-)
>
>
> Hehe...
>

That's the giggle, right there. Now pull up your lacy little anklets and get
the **** out of here.

projectile vomit chick wrote:

> What a handy helpful recipe, dipshit. What's next, peanut butter and
> jelly sandwiches?
> --
> rocket fuel, bongs and the beyond...

ha! sorry to dissapoint ya

plate jobs are at alt.damnfreak

Gregory Morrow wrote:
>
>
> You kiss your kid with that FILTHY mouth of yours, luv?

Yes and I blow my husband with it too. So go **** yourself...because
obviously no one else will.
-L.

"-L." > wrote in message
ups.com...
>
> Gregory Morrow wrote:
> >
> >
> > You kiss your kid with that FILTHY mouth of yours, luv?
>
> Yes and I blow my husband with it too. So go **** yourself...because
> obviously no one else will.
> -L.
>
ahahaha!



--
Posted via a free Usenet account from http://www.teranews.com

"angel" > wrote in message
ups.com...
>
> OmManiPadmeOmelet wrote:
>
> > Ok, so I'll start:
> >
> > Toad in the hole (Yorkshire pudding with sausage I believe?)
> >
> > Pigs in a Blanket (sausage or hot dog meatrolls in dough)
> >
> > Can't think of any others off hand, too tired and need to get some sleep
> > for the day. ;-)
>
> i think this is just a family thing, we used to call bacon and biscuits
> "pig-n-bicket"
>
> pig-n-bicket
>
> it's not funny is it
>

lol! I bet it is because one of you kids called biscuits
"bickets." At my house it was biksits.



--
Posted via a free Usenet account from http://www.teranews.com