http://www.foodnetwork.com/food/show..._44197,00.html

Racetrack Tailgate

Sandra heads to the race track, to grill a perfect
meal?fast! First up, she’s taking it to the grill,
for mouth-watering Black Pepper-Crusted Mini- Burgers
with Mustard Sauce that’s served as an appetizer.
Then she's turning this tailgate into a fancy spread
with her Carpetbagger Steaks, made with savory red
wine, mushrooms and blue cheese. On the side, a great
finger food for the grill, Bacon-Wrapped Cheese Corn.
For dessert, it’s a Racin' Raspberry Shortcake that
looks decadent, but is simple enough to make outside.
Then it’s cocktail time with a driver-friendly Cruisin’
Cocktail.

"To grill a perfect meal?fast!"? Are a pack a pack of drunk monkies in'charge
of editing there?

Only SLop would call a 1/4 pound of meat patty burger "mini" and "appetizer"
and call a cocktail containing vodka "driver-friendly".

Speaking of which, isn't mixing gatoraide and booze dangerous?

Naturally, her "shortcakes" are nothing but the same ol' incognito Cool Whip
sandwhiches, except this time she's swapped out the whack-a-dough biscuits
for shortbread cookies.

Corn on the cob coated with mayo and the cheese packet from Kraft Dinner, then
wrapped with bacon? I'm not going there!

I wonder if Will Farell will make a cameo appearance hyping his lame upcoming
NASCAR movie?



--
"Bunny's ability to take ingredients that I love and put them together into
something stomach wrenching is unparalleled." -- bookwirm

Ubiquitous wrote:
> http://www.foodnetwork.com/food/show..._44197,00.html
>
> Racetrack Tailgate
>
> Sandra heads to the race track, to grill a perfect
> meal?fast! First up, she's taking it to the grill,
> for mouth-watering Black Pepper-Crusted Mini- Burgers
> with Mustard Sauce that's served as an appetizer.
> Then she's turning this tailgate into a fancy spread
> with her Carpetbagger Steaks, made with savory red
> wine, mushrooms and blue cheese. On the side, a great
> finger food for the grill, Bacon-Wrapped Cheese Corn.
> For dessert, it's a Racin' Raspberry Shortcake that
> looks decadent, but is simple enough to make outside.
> Then it's cocktail time with a driver-friendly Cruisin'
> Cocktail.
>
> "To grill a perfect meal?fast!"? Are a pack a pack of drunk monkies in'charge
> of editing there?
>
> Only SLop would call a 1/4 pound of meat patty burger "mini" and "appetizer"
> and call a cocktail containing vodka "driver-friendly".
>
> Speaking of which, isn't mixing gatoraide and booze dangerous?
>
> Naturally, her "shortcakes" are nothing but the same ol' incognito Cool Whip
> sandwhiches, except this time she's swapped out the whack-a-dough biscuits
> for shortbread cookies.
>
> Corn on the cob coated with mayo and the cheese packet from Kraft Dinner, then
> wrapped with bacon? I'm not going there!
>
> I wonder if Will Farell will make a cameo appearance hyping his lame upcoming
> NASCAR movie?

The corn on the cob really looked disgusting; the whole program was
planned around pre-packaged seasoning packets, I think - herbal
seasoning here, herbal seasoning there.

The cocktails were for the tailgaters, not the drivers.

I didn't quite get the "mini" burgers - they were huge. Or why she had
those as an appetizer when her entree was stuffed rib-eye or
tenderloin....the woman doesn't have a brain.

N.

In article .com>,
"Nancy2" > wrote:

> Ubiquitous wrote:
> > http://www.foodnetwork.com/food/show...521_44197,00.h
> > tml
> >
> > Racetrack Tailgate
> >
> > Sandra heads to the race track, to grill a perfect
> > meal?fast! First up, she's taking it to the grill,
> > for mouth-watering Black Pepper-Crusted Mini- Burgers
> > with Mustard Sauce that's served as an appetizer.
> > Then she's turning this tailgate into a fancy spread
> > with her Carpetbagger Steaks, made with savory red
> > wine, mushrooms and blue cheese. On the side, a great
> > finger food for the grill, Bacon-Wrapped Cheese Corn.
> > For dessert, it's a Racin' Raspberry Shortcake that
> > looks decadent, but is simple enough to make outside.
> > Then it's cocktail time with a driver-friendly Cruisin'
> > Cocktail.
> >
> > "To grill a perfect meal?fast!"? Are a pack a pack of drunk monkies
> > in'charge
> > of editing there?
> >
> > Only SLop would call a 1/4 pound of meat patty burger "mini" and
> > "appetizer"
> > and call a cocktail containing vodka "driver-friendly".
> >
> > Speaking of which, isn't mixing gatoraide and booze dangerous?
> >
> > Naturally, her "shortcakes" are nothing but the same ol' incognito Cool
> > Whip
> > sandwhiches, except this time she's swapped out the whack-a-dough biscuits
> > for shortbread cookies.
> >
> > Corn on the cob coated with mayo and the cheese packet from Kraft Dinner,
> > then
> > wrapped with bacon? I'm not going there!
> >
> > I wonder if Will Farell will make a cameo appearance hyping his lame
> > upcoming
> > NASCAR movie?
>
> The corn on the cob really looked disgusting;

Hey, nothing spuces up corn like hot mayonaisse and bacon!

the whole program was
> planned around pre-packaged seasoning packets, I think - herbal
> seasoning here, herbal seasoning there.
>
> The cocktails were for the tailgaters, not the drivers.
>
> I didn't quite get the "mini" burgers - they were huge.

The burger itself was mini. A tiny tiny piece of meat, it's size almost
doubled with pepper, in a giant amount of filling, in a presentation
that can't possibly be eaten. And would taste awful.

Or why she had
> those as an appetizer when her entree was stuffed rib-eye or
> tenderloin....the woman doesn't have a brain.

And that is why we watch.
>
> N.

wrote:

>The cocktails were for the tailgaters, not the drivers.

Didn't she say the drivers with whom she was flirting would be drinking them
after the race?

>I didn't quite get the "mini" burgers - they were huge. Or why she had
>those as an appetizer when her entree was stuffed rib-eye or
>tenderloin....the woman doesn't have a brain.

At least she divided (or tried to) the pound of meat into eights instead of
halves.

In article >,
(Ubiquitous) wrote:

> wrote:
>
> >The cocktails were for the tailgaters, not the drivers.
>
> Didn't she say the drivers with whom she was flirting would be drinking them
> after the race?

Yes
>
> >I didn't quite get the "mini" burgers - they were huge. Or why she had
> >those as an appetizer when her entree was stuffed rib-eye or
> >tenderloin....the woman doesn't have a brain.
>
> At least she divided (or tried to) the pound of meat into eights instead of
> halves.