On 29 Jul 2006 09:58:45 -0700, "secretdubai" >
wrote:

> There is a restaurant nearby that does this summer fruits
>cheesecake with a mousse-like constistency. The fruits are swirled
>round into the cheese, and I think it is gelatin-set, because it
>wobbles a bit. It uses sugar, so I figured it must be possible to
>swirl the fruit through and find a recipe without sugar.

Pandora posted a recipe for "pesto cheesecake" a few days ago. It
used gelatin. You could use that as a jumping-off point.

Carol