I am a personal chef looking for clients. Just wondering if any of you
are interested in a personal chef?

Chef Natasha Treu Fletcher wrote:

> I am a personal chef looking for clients. Just wondering if any of you
> are interested in a personal chef?

Just wondering how many times you are going to spam this newsgroup to
advertise your business. Who would hire a person with such low ethical
standards?

On 2 Aug 2006 12:28:20 -0700, "Chef Natasha Treu Fletcher"
> wrote:

>I am a personal chef looking for clients. Just wondering if any of you
>are interested in a personal chef?

As a matter of fact my chef recently moved on to a job at El Bulli and
I must find a replacement.

I have homes in Monaco, Paris, Nassau, and Mumbai and the chef I
engage would be required to divide their time between these locations.

Prospective candidates must be comfortable managing a staff of
approximately 60 kitchen and service staff, hiring and firing, and
organizing catering for parties that can number 200 or more guests on
very short notice.

Gordon Ramsay, Anthony Bourdain, and Jamie Oliver are frequent guests
as well as royalty and Hollywood celebrities so a strong ego and self
confidence are required.

A familiarity with diverse cuisines is a must.

Room and board and medical is included.

In article .com>,
"Chef Natasha Treu Fletcher" > wrote:

> I am a personal chef looking for clients. Just wondering if any of you
> are interested in a personal chef?

No.

Now either join the list as a contributing member, or bug off!
Can't you take a hint already?

I'm fixin' to report you to your server as a spammer, and I'm normally
pretty tolerant!

Sheesh what a maroon!
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

In article >,
E. Lamont Rockenfeller > wrote:

> On 2 Aug 2006 12:28:20 -0700, "Chef Natasha Treu Fletcher"
> > wrote:
>
> >I am a personal chef looking for clients. Just wondering if any of you
> >are interested in a personal chef?
>
> As a matter of fact my chef recently moved on to a job at El Bulli and
> I must find a replacement.
>
> I have homes in Monaco, Paris, Nassau, and Mumbai and the chef I
> engage would be required to divide their time between these locations.
>
> Prospective candidates must be comfortable managing a staff of
> approximately 60 kitchen and service staff, hiring and firing, and
> organizing catering for parties that can number 200 or more guests on
> very short notice.
>
> Gordon Ramsay, Anthony Bourdain, and Jamie Oliver are frequent guests
> as well as royalty and Hollywood celebrities so a strong ego and self
> confidence are required.
>
> A familiarity with diverse cuisines is a must.
>
> Room and board and medical is included.

<lol>

What is the annual gross?
I think I could handle that...... ;-D

I'd hire Sheldon as my second in command.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

In article >,
Steve Wertz > wrote:

> On 2 Aug 2006 12:28:20 -0700, Chef Natasha Treu Fletcher wrote:
>
> > I am a personal chef looking for clients. Just wondering if any of you
> > are interested in a personal chef?
>
> You're pretty dense, aren't you. You posted this just 20 minutes
> after you go done appologizing to the alt.cooking-chat group.
>
> So much for learning from your mistakes.
>
> -sw

I sure hope she learns better from cooking mistakes...
Otherwise, I'd doubt her skills as a chef!
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

In oups.com,
Chef Natasha Treu Fletcher > typed:
> I am a personal chef looking for clients. Just wondering if any of
> you
> are interested in a personal chef?

No. Go get a life and quit posting this SHIT here in this newsgroup.

BOB

> On 2 Aug 2006 12:28:20 -0700, Chef Natasha Treu Fletcher wrote:
>
> > I am a personal chef looking for clients. Just wondering if any of you
> > are interested in a personal chef?
>
> You're pretty dense, aren't you. You posted this just 20 minutes
> after you go done appologizing to the alt.cooking-chat group.
>
> So much for learning from your mistakes.
>
> -sw

After that an apology to houston.eats would be in order.

Chris

In article >,
Steve Wertz > wrote:

> On Wed, 02 Aug 2006 20:27:52 GMT, Steve Wertz wrote:
>
> > You're pretty dense, aren't you. You posted this just 20 minutes
> > after you go done appologizing to the alt.cooking-chat group.
> ^^^^^^^^^^^^^^T^^^^
>
> ...goT Done...
>
> I don't how you folks every understand what the hell I'm trying
> to say anymore. I'm having a keyboard crisis; I use 3
> drastically different keyboards every day.
>
> -sw

I learned a looooong time ago to read thru and ignore typos on usenet.
;-)

I think most people understood whatcha meant!
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

Steve Wertz > wrote in news:56ew7eqjvmyl
:

> Yabbut, that was like my fourth post in a row with extra words or
> typos. People must be thinking I'm [hic] drunk already at 2:00pm.
>
> -sw


What's that saying? It's always happy hour somewhere in the world?

Andy

"Andy" <q> wrote in message ...
> Steve Wertz > wrote in news:56ew7eqjvmyl
> :
>
>> Yabbut, that was like my fourth post in a row with extra words or
>> typos. People must be thinking I'm [hic] drunk already at 2:00pm.
>>
>> -sw
>
>
> What's that saying? It's always happy hour somewhere in the world?

mmmmMMMMMmmmmmmmmmmmmm it is here lots of the time))))))

O in Scotland <G>

Steve Wertz > wrote in message
...
[snip]
> People must be thinking I'm [hic] drunk already at 2:00pm.

"2?" Sheeee-it. 1130.

The Ranger

In article >,
Steve Wertz > wrote:

> On Wed, 02 Aug 2006 21:33:04 -0500, OmManiPadmeOmelet wrote:
>
> > In article >,
> > Steve Wertz > wrote:
> >
> >> I don't how you folks every understand what the hell I'm trying
> >> to say anymore. I'm having a keyboard crisis; I use 3
> >> drastically different keyboards every day.
> >
> > I learned a looooong time ago to read thru and ignore typos on usenet.
> > ;-)
> >
> > I think most people understood whatcha meant!
>
> Yabbut, that was like my fourth post in a row with extra words or
> typos. People must be thinking I'm [hic] drunk already at 2:00pm.
>
> -sw

<boggles> You mean you're not?

;-)

Just kidding......
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

In article >, Andy <q> wrote:

> Steve Wertz > wrote in news:56ew7eqjvmyl
> :
>
> > Yabbut, that was like my fourth post in a row with extra words or
> > typos. People must be thinking I'm [hic] drunk already at 2:00pm.
> >
> > -sw
>
>
> What's that saying? It's always happy hour somewhere in the world?
>
> Andy

<snork>
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

Steve Wertz wrote:

> On Wed, 02 Aug 2006 21:33:04 -0500, OmManiPadmeOmelet wrote:

> > I learned a looooong time ago to read thru and ignore typos on
> > usenet. ;-)
> >
> > I think most people understood whatcha meant!
>
> Yabbut, that was like my fourth post in a row with extra words or
> typos. People must be thinking I'm [hic] drunk already at 2:00pm.


The worst are the negation typos, where you leave out a "not" or
something and completely invert what you were trying to say.



Brian
--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

"The Ranger" > wrote in message
...
> Steve Wertz > wrote in message
> ...
> [snip]
> > People must be thinking I'm [hic] drunk already at 2:00pm.
>
> "2?" Sheeee-it. 1130.
>
> The Ranger
>
>

Drinking with the pilot again? Is that safe for a little guy like you at
high altitudes?



--
Posted via a free Usenet account from http://www.teranews.com

Steve Wertz wrote:

> On 3 Aug 2006 19:34:22 GMT, Default User wrote:
>
> > The worst are the negation typos, where you leave out a or
> > something and completely what you were trying to say.
>
> Huh? What?


Heh.



Brian


--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)