Farts in a Frying Pan

Serves 4

Ingredients:
2 - rashers of bacon
1 clove garlic
1 teaspoon red pepper
1 tablespoon of Hunt's ketchup (It is the best)
1 large can Bushes' baked beans (country style)
4 eggs
2 tablespoons of virgin olive oil

Instructions:
Peel and crush garlic clove, sautee in olive oil.

Lightly cook the bacon in the frying pan with the garlic.

Stir in ketchup and other seasonings.

Arrange the baked beans in oven proof dish.

Layer put the bacon on top.

Make four small indentations in the beans and carefully break an egg into
each one.

Cover and bake it in the oven at 325° for approximately 20 minutes -
depending on how you like your eggs.

Serve with bread & butter.

When I was young, (almost 60 years ago), my mother made us Bird Hay for
breakfast. None of my friends ever heard of it but I still eat it
occasionally. It is almost like broken up French Toast with a
completely different taste. Definately not gourmet but reminds me of home!

Bird Hay

2-3 slices day old bread, torn into small bite-size pieces
2 large eggs, beaten
salt & pepper
plenty of butter

Melt butter in a very large frying pan. Put in bread chunks and stir,
coating bread. Cook over med. heat till toasty and semi-browned. Mix
salt and pepper into eggs and pour over bread, stirring constantly till
cooked. Serve with a squirt of ketchup all over the top.

King's Crown wrote:
> Farts in a Frying Pan
>
> Serves 4
>
> Ingredients:
> 2 - rashers of bacon
> 1 clove garlic
> 1 teaspoon red pepper
> 1 tablespoon of Hunt's ketchup (It is the best)
> 1 large can Bushes' baked beans (country style)
> 4 eggs
> 2 tablespoons of virgin olive oil
>
> Instructions:
> Peel and crush garlic clove, sautee in olive oil.
>
> Lightly cook the bacon in the frying pan with the garlic.
>
> Stir in ketchup and other seasonings.
>
> Arrange the baked beans in oven proof dish.
>
> Layer put the bacon on top.
>
> Make four small indentations in the beans and carefully break an egg into
> each one.
>
> Cover and bake it in the oven at 325° for approximately 20 minutes -
> depending on how you like your eggs.
>
> Serve with bread & butter.
>
>