Ingredients
1 kg of beaf with a little fat diced to medium shaped cubes
1 kg sliced onions
750 gr carrots cut into small thin stripes
1 kg rice
5-6 cloves of garlic, not peeled, but washed
1/2 litres of water
salt
vegetable oil
Directions
put oil in a big iron made pot. the hight of the oil should be at least
1 cm. when the oil is very hot, put the beaf in it and fry, while
stirring, until it "closed" (brown from all sides). add the onions and
cook until the onion is slightly golden. add a pinch of salt and the
carrots. stir well and cook for about seven minutes. add the water and
salt until its slighty salty. add the rice and the garlic cloves, stir
and close the pot. cook for 15 minutes on high heat and 20 more minutes
on law heat.
serve warm.
Nutrition Information
from the moment you put the lid on and to the end of cooking you must
not remove nor open the lid!

Source: www.cookshare.com