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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Michael "Dog3" Lonergan" > wrote in message 6.121... > Made some popcorn for a snack last night. All I had on hand were the > yellow kernels which I air popped and for health reasons used a Pam butter > spray on. I've been really bored with the usual popcorn routine around > here. I dumped on some hot sauce and it was tasty. I also like plain old > butter and salt but hit my limit on fat yesterday so I used the spray. > I've used different herbs on popcorn which is different. I also use > <gasp> > Velveeta melted in with butter and drizzled over the popped corn. > > What is your fave popcorn and how do you top it? > > Michael > > -- > "I live on good soup and not fine words" > --Moliere, La Femmes Savantes > > I love the air popped corn......................I put Mc'Cormicks BBQ seasoning in the mortar and pestle and grind it fine and mix it two to one with butter seasoned popcorn salt (I guess you could use butter flavored Pam, and just be bbq seasoning).........also like pam, butter flavored salt and parmesan cheese. Hope you like!! |
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