Part of my early childhood was spent in Kashmir. Even after 25 years, I
can not forget the taste of some of the vegetarian dishes that used to
be served in Kasmiri Weddings :-

Kashmiri Dum Aloo
HAAK ( I think it was something like Collard Leaves)
Paneer

Can somebody give me *authentic* Kasmiri Recipies for the above?

Yet, another thing that I remember and crave for sometimes (but never
get it) is Katlam. It was like a flaky baked round shaped hollow bread
like snack. Does any body know about it? I may have the wrong name for
it.

Thanks,
AJ