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Herbs for butterflied leg of lamb
I often rub lamb with garlic (or granulated garlic), black
pepper, olive oil and lemon juice 30 to 60 minutes before cooking. Include salt if you like; also cumin and ground coriander but that may be veering in the Indian direction you're trying to avoid. Steve |
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Posted to rec.food.cooking,ba.food
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Herbs for butterflied leg of lamb
Had a great chinese dish: cumin lamb. Small, thin slices of lamb stir
fried with onion and toms of cumin (as far as I can tell). Great dish if you like cumin. Steve Pope wrote: > I often rub lamb with garlic (or granulated garlic), black > pepper, olive oil and lemon juice 30 to 60 minutes before > cooking. Include salt if you like; also cumin and ground coriander > but that may be veering in the Indian direction you're > trying to avoid. > > Steve |
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