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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Janet Puistonen" > wrote in message
news:LImEg.3016$df.3000@trndny06... > Along with them, get yourself a set of Magicake > Strips or the equivalent. (The same thing is sold > by Wilton.) Basically, they are padded, heat resistant > cloth strips that you soak in water and affix around > the sides of the pan with a pin. Your cakes will rise > evenly, making it easier to stack them with less waste. Or you can use an old towel, cut into strips. Folded into two or three layers lengthwise and safety-pinned to the correct size. Just wet them with cold water, in the same way you would Magicake Strips. -j |
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