Found this recipe (where else?) on the back of a jar of Best
Foods. I don't have Italian bread crumbs on hand; what would
one put in plain breadcrumbs to subsitute, besides oregano and
garlic?

http://bestfoods.com/recipeDisplayMR...8366&Version=1

Parmesan Crusted Chicken

Ingredients:
1/2 cup Hellmann's ® or Best Foods ® Real Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs

Instructions:

1. Preheat oven to 425°.

2. In medium bowl, combine Hellmann's ® or Best Foods ® Real
Mayonnaise and cheese. On baking sheet, arrange chicken. Evenly top
with mayonnaise mixture, then sprinkle with bread crumbs.

3. Bake 20 minutes or until chicken is thoroughly cooked.

--
"Kthonian" is Jani in WA
~ mom, Trollop, novice cook ~

Kthonian wrote:
> Found this recipe (where else?) on the back of a jar of Best
> Foods. I don't have Italian bread crumbs on hand; what would
> one put in plain breadcrumbs to subsitute, besides oregano and
> garlic?
>
> http://bestfoods.com/recipeDisplayMR...8366&Version=1
>
> Parmesan Crusted Chicken
>
> Ingredients:
> 1/2 cup Hellmann's ® or Best Foods ® Real Mayonnaise
> 1/4 cup grated Parmesan cheese
> 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
> 4 tsp. Italian seasoned dry bread crumbs
>
> Instructions:
>
> 1. Preheat oven to 425°.
>
> 2. In medium bowl, combine Hellmann's ® or Best Foods ® Real
> Mayonnaise and cheese. On baking sheet, arrange chicken. Evenly top
> with mayonnaise mixture, then sprinkle with bread crumbs.
>
> 3. Bake 20 minutes or until chicken is thoroughly cooked.
>
> --
> "Kthonian" is Jani in WA
> ~ mom, Trollop, novice cook ~

basil, marjoram, thyme, and rosemary are some traditional italian herbs
that you might add
Another possibility is using chushed croutons if you have any

One time on Usenet, said:
> Kthonian wrote:

> > Found this recipe (where else?) on the back of a jar of Best
> > Foods. I don't have Italian bread crumbs on hand; what would
> > one put in plain breadcrumbs to subsitute, besides oregano and
> > garlic?
> >
> > http://bestfoods.com/recipeDisplayMR...66&Version=3D1

<snip>

> basil, marjoram, thyme, and rosemary are some traditional italian herbs
> that you might add
> Another possibility is using chushed croutons if you have any

Ooh, that's a good idea, thanks... :-)

--
"Kthonian" is Jani in WA
~ mom, Trollop, novice cook ~

Oh pshaw, on Thu 17 Aug 2006 04:31:33p, Kthonian meant to say...

> Found this recipe (where else?) on the back of a jar of Best
> Foods. I don't have Italian bread crumbs on hand; what would
> one put in plain breadcrumbs to subsitute, besides oregano and
> garlic?
>
> http://bestfoods.com/recipeDisplayMR...8366&Version=1
>
> Parmesan Crusted Chicken
>
> Ingredients:
> 1/2 cup Hellmann's ® or Best Foods ® Real Mayonnaise
> 1/4 cup grated Parmesan cheese
> 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
> 4 tsp. Italian seasoned dry bread crumbs
>
> Instructions:
>
> 1. Preheat oven to 425°.
>
> 2. In medium bowl, combine Hellmann's ® or Best Foods ® Real
> Mayonnaise and cheese. On baking sheet, arrange chicken. Evenly top
> with mayonnaise mixture, then sprinkle with bread crumbs.
>
> 3. Bake 20 minutes or until chicken is thoroughly cooked.
>

I've been making chicken similar to that for years, but didn't have a
recipe. Don't know how/why I started making it this way. Just spread a
thin coating of mayo on both sides of breasts, then sprinkle with grated
parmesan. No breadcrumbs or herbs. Just bake as your recipe indicates.
Very tasty.

--
Wayne Boatwright
__________________________________________________

Cats must cuddle mom's dress shoes and drool in them.

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote

> Oh pshaw, on Thu 17 Aug 2006 04:31:33p, Kthonian meant to say...
>
>> Found this recipe (where else?) on the back of a jar of Best
>> Foods. I don't have Italian bread crumbs on hand; what would
>> one put in plain breadcrumbs to subsitute, besides oregano and
>> garlic?
>>
>> http://bestfoods.com/recipeDisplayMR...8366&Version=1
>>
>> Parmesan Crusted Chicken
>>
>> Ingredients:
>> 1/2 cup Hellmann's ® or Best Foods ® Real Mayonnaise
>> 1/4 cup grated Parmesan cheese
>> 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
>> 4 tsp. Italian seasoned dry bread crumbs
>>
>> Instructions:
>>
>> 1. Preheat oven to 425°.
>>
>> 2. In medium bowl, combine Hellmann's ® or Best Foods ® Real
>> Mayonnaise and cheese. On baking sheet, arrange chicken. Evenly top
>> with mayonnaise mixture, then sprinkle with bread crumbs.
>>
>> 3. Bake 20 minutes or until chicken is thoroughly cooked.
>>
>
> I've been making chicken similar to that for years, but didn't have a
> recipe. Don't know how/why I started making it this way. Just spread a
> thin coating of mayo on both sides of breasts, then sprinkle with grated
> parmesan. No breadcrumbs or herbs. Just bake as your recipe indicates.
> Very tasty.

I make wings that way for backyard parties, things like that. People
usually scarf them up. If not, I like them as leftovers, cold, even.

nancy

Oh pshaw, on Thu 17 Aug 2006 05:31:54p, Nancy Young meant to say...

>
> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote
>
>> Oh pshaw, on Thu 17 Aug 2006 04:31:33p, Kthonian meant to say...
>>
>>> Found this recipe (where else?) on the back of a jar of Best
>>> Foods. I don't have Italian bread crumbs on hand; what would
>>> one put in plain breadcrumbs to subsitute, besides oregano and garlic?
>>>
>>> http://bestfoods.com/recipeDisplayMR...8366&Version=1
>>>
>>> Parmesan Crusted Chicken
>>>
>>> Ingredients:
>>> 1/2 cup Hellmann's ® or Best Foods ® Real Mayonnaise
>>> 1/4 cup grated Parmesan cheese
>>> 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
>>> 4 tsp. Italian seasoned dry bread crumbs
>>>
>>> Instructions:
>>>
>>> 1. Preheat oven to 425°.
>>>
>>> 2. In medium bowl, combine Hellmann's ® or Best Foods ® Real
>>> Mayonnaise and cheese. On baking sheet, arrange chicken. Evenly top
>>> with mayonnaise mixture, then sprinkle with bread crumbs.
>>>
>>> 3. Bake 20 minutes or until chicken is thoroughly cooked.
>>>
>>
>> I've been making chicken similar to that for years, but didn't have a
>> recipe. Don't know how/why I started making it this way. Just spread a
>> thin coating of mayo on both sides of breasts, then sprinkle with grated
>> parmesan. No breadcrumbs or herbs. Just bake as your recipe indicates.
>> Very tasty.
>
> I make wings that way for backyard parties, things like that. People
> usually scarf them up. If not, I like them as leftovers, cold, even.

Oh, I never thought of using wings. That's a great idea!

--
Wayne Boatwright
__________________________________________________

Cats must cuddle mom's dress shoes and drool in them.

One time on Usenet, Wayne Boatwright <wayneboatwright_at_gmail.com> said:
> Oh pshaw, on Thu 17 Aug 2006 05:31:54p, Nancy Young meant to say...
> > "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote
> >> Oh pshaw, on Thu 17 Aug 2006 04:31:33p, Kthonian meant to say...

> >>> Found this recipe (where else?) on the back of a jar of Best
> >>> Foods. I don't have Italian bread crumbs on hand; what would
> >>> one put in plain breadcrumbs to subsitute, besides oregano and garlic?
> >>>
> >>> http://bestfoods.com/recipeDisplayMR...8366&Version=1
> >>>
> >>> Parmesan Crusted Chicken

<snip>

> >> I've been making chicken similar to that for years, but didn't have a
> >> recipe. Don't know how/why I started making it this way. Just spread a
> >> thin coating of mayo on both sides of breasts, then sprinkle with grated
> >> parmesan. No breadcrumbs or herbs. Just bake as your recipe indicates.
> >> Very tasty.
> >
> > I make wings that way for backyard parties, things like that. People
> > usually scarf them up. If not, I like them as leftovers, cold, even.
>
> Oh, I never thought of using wings. That's a great idea!

Thanks for the suggestions, friends -- I'm going to try making
something out of this tomorrow, I'll let you know how it goes...

--
"Kthonian" is Jani in WA
~ mom, Trollop, novice cook ~

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
28.19...
> Oh pshaw, on Thu 17 Aug 2006 05:31:54p, Nancy Young meant to say...
>
>>
>> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote
>>
>>> Oh pshaw, on Thu 17 Aug 2006 04:31:33p, Kthonian meant to say...
>>>
>>>> Found this recipe (where else?) on the back of a jar of Best
>>>> Foods. I don't have Italian bread crumbs on hand; what would
>>>> one put in plain breadcrumbs to subsitute, besides oregano and garlic?
>>>>
>>>> http://bestfoods.com/recipeDisplayMR...8366&Version=1
>>>>
>>>> Parmesan Crusted Chicken
>>>>
>>>> Ingredients:
>>>> 1/2 cup Hellmann's ® or Best Foods ® Real Mayonnaise
>>>> 1/4 cup grated Parmesan cheese
>>>> 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
>>>> 4 tsp. Italian seasoned dry bread crumbs
>>>>
>>>> Instructions:
>>>>
>>>> 1. Preheat oven to 425°.
>>>>
>>>> 2. In medium bowl, combine Hellmann's ® or Best Foods ® Real
>>>> Mayonnaise and cheese. On baking sheet, arrange chicken. Evenly top
>>>> with mayonnaise mixture, then sprinkle with bread crumbs.
>>>>
>>>> 3. Bake 20 minutes or until chicken is thoroughly cooked.
>>>>
>>>
>>> I've been making chicken similar to that for years, but didn't have a
>>> recipe. Don't know how/why I started making it this way. Just spread a
>>> thin coating of mayo on both sides of breasts, then sprinkle with grated
>>> parmesan. No breadcrumbs or herbs. Just bake as your recipe indicates.
>>> Very tasty.
>>
>> I make wings that way for backyard parties, things like that. People
>> usually scarf them up. If not, I like them as leftovers, cold, even.
>
> Oh, I never thought of using wings. That's a great idea!

Dana Carpender, Low-Carb Food Guru over on alt.fan.cecil-adams, has a recipe
for parm-crusted chicken wings...she calls them "Heroin Wings". As soon as
I dig out the cookbooks, I'll post the recipe - they're great! And just as
addictive as I've been told heroin is.

Lisa Ann

"Lisa Ann" > wrote

> Dana Carpender, Low-Carb Food Guru over on alt.fan.cecil-adams, has a
> recipe for parm-crusted chicken wings...she calls them "Heroin Wings". As
> soon as I dig out the cookbooks, I'll post the recipe - they're great!
> And just as addictive as I've been told heroin is.

I googled, they do look delicious. I love wings, hard to go wrong.

nancy

One time on Usenet, "Nancy Young" > said:
> "Lisa Ann" > wrote
>
> > Dana Carpender, Low-Carb Food Guru over on alt.fan.cecil-adams, has a
> > recipe for parm-crusted chicken wings...she calls them "Heroin Wings". As
> > soon as I dig out the cookbooks, I'll post the recipe - they're great!
> > And just as addictive as I've been told heroin is.
>
> I googled, they do look delicious. I love wings, hard to go wrong.

I googled it too, and will save Lisa Ann the trouble by posting
it below. Sounds yummy, I saved the recipe in my "must try" file.
I'm curious about something s/he says:

"Not sure what to do with those wingtips? Freeze them for soup, they
make great broth"

I *like* the tips, even thought there's only a tiny amoung of meat
on them. Am I alone??

Here's the recipe:

http://chef2chef.net/news/club/vol8/...lub-v8-022.htm

Dana Carpender’s Heroin Wings

Once you try these, you will understand the name -- they’re
utterly, totally addictive! These are a bit messy and time-consuming
to make, but they are worth every minute. They will impress the heck
out of your friends, too, and you will wish you had made more of
them. They also taste great the next day.

Ingredients:

4 pounds chicken wings
1 cup grated Parmesan cheese
2 tablespoons dried parsley
1 tablespoon dried oregano
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter

Preparation:

Preheat the oven to 350 degrees F.

Cut the wings into drumsticks, saving the pointy tips. (Not sure
what to do with those wingtips? Freeze them for soup -- they make
great broth).

Combine the Parmesan cheese and the parsley, oregano, paprika, salt
and pepper in a bowl.

Line a shallow baking pan with foil. (Do not omit this step, or you
will still be scrubbing the pan a week later.)

Melt the butter in a shallow bowl or pan.

Dip each drumstick in butter, roll in the cheese and seasoning
mixture, and arrange in the foil-lined pan.

Bake for 1 hour, and kick yourself for not having made a double
recipe!

Yield: About 50 pieces, each with only a trace of carbohydrates, a
trace of fiber, and 4 grams of protein.

--
"Kthonian" is Jani in WA
~ mom, Trollop, novice cook ~