It seemed that way, anyway. This morning I made the crab
cake mix, and I made cole slaw. Both were pretty darn white
bowls of food. At dinner, when it was time to cook up the
crab cakes, the request was made ... Ore Ida waffle fries.
White.

Well, when you've got a theme going on, go with it. I had
cheesecake for dessert, topped with Redi Whip. I'd do it
again, but I think I will have broccoli or something tomorrow.
Tomatoes.

nancy

Oh pshaw, on Thu 17 Aug 2006 05:38:27p, Nancy Young meant to say...

> It seemed that way, anyway. This morning I made the crab
> cake mix, and I made cole slaw. Both were pretty darn white
> bowls of food. At dinner, when it was time to cook up the
> crab cakes, the request was made ... Ore Ida waffle fries.
> White.
>
> Well, when you've got a theme going on, go with it. I had
> cheesecake for dessert, topped with Redi Whip. I'd do it
> again, but I think I will have broccoli or something tomorrow.
> Tomatoes.

Too funny! I remember a long time ago ending up with a dinner that was all
brown. Can't remember what the foods were, though.

--
Wayne Boatwright
__________________________________________________

Cats must cuddle mom's dress shoes and drool in them.

Nancy Young wrote:
> It seemed that way, anyway. This morning I made the crab
> cake mix, and I made cole slaw. Both were pretty darn white
> bowls of food. At dinner, when it was time to cook up the
> crab cakes, the request was made ... Ore Ida waffle fries.
> White.
>
> Well, when you've got a theme going on, go with it. I had
> cheesecake for dessert, topped with Redi Whip. I'd do it
> again, but I think I will have broccoli or something tomorrow.
> Tomatoes.
>
> nancy

Last year, my cooking school did an entire month of white food during
the month of January. Recipes included white chili, english muffins,
cheese fondue, flour tortillas, snowball cookies,and white hot
chocolate. Personally, I HATE all-white meals. lol....that;s when I
mince parsley over the whole thing!!

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote

> Oh pshaw, on Thu 17 Aug 2006 05:38:27p, Nancy Young meant to say...

>> Well, when you've got a theme going on, go with it. I had
>> cheesecake for dessert, topped with Redi Whip. I'd do it
>> again, but I think I will have broccoli or something tomorrow.
>> Tomatoes.
>
> Too funny! I remember a long time ago ending up with a dinner that was
> all
> brown. Can't remember what the foods were, though.

Brown, that's funny. Had to be a steak in there, I guess.
Beef stew.

Normally I try to put different colors and textures on the plate
just because. It was just a little amusing, seeing all those like
colored foods. While I was making up the crab cakes I peeled
a cucumber and cut it into spears for a snack. Again with the
white.

nancy

nancy

"Jude" > wrote

> Nancy Young wrote:
>> It seemed that way, anyway. This morning I made the crab
>> cake mix, and I made cole slaw. Both were pretty darn white
>> bowls of food. At dinner, when it was time to cook up the
>> crab cakes, the request was made ... Ore Ida waffle fries.
>> White.

> Last year, my cooking school did an entire month of white food during
> the month of January.

Oh man, deliberately and for that long.

> Recipes included white chili, english muffins,
> cheese fondue, flour tortillas, snowball cookies,and white hot
> chocolate. Personally, I HATE all-white meals. lol....that;s when I
> mince parsley over the whole thing!!

Heh, you must have gone through a lot of parsley. Probably
looked nice on the snowball cookies.

nancy

On Thu, 17 Aug 2006 21:18:00 -0400, "Nancy Young" >
wrote:

>Heh, you must have gone through a lot of parsley. Probably
>looked nice on the snowball cookies.

LOL! Good 'un!

"Steve Wertz" > wrote

> On Thu, 17 Aug 2006 20:38:27 -0400, Nancy Young wrote:
>
>> It seemed that way, anyway. This morning I made the crab
>> cake mix, and I made cole slaw. Both were pretty darn white
>> bowls of food. At dinner, when it was time to cook up the
>> crab cakes, the request was made ... Ore Ida waffle fries.
>> White.
>
> Racist!

Yup. Tomorrow it's an Asian medley, sushi and moo goo gai pan.
Fortune cookies.

nancy

Oh pshaw, on Thu 17 Aug 2006 05:58:02p, Nancy Young meant to say...

>
> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote
>
>> Oh pshaw, on Thu 17 Aug 2006 05:38:27p, Nancy Young meant to say...
>
>>> Well, when you've got a theme going on, go with it. I had
>>> cheesecake for dessert, topped with Redi Whip. I'd do it
>>> again, but I think I will have broccoli or something tomorrow.
>>> Tomatoes.
>>
>> Too funny! I remember a long time ago ending up with a dinner that was
>> all brown. Can't remember what the foods were, though.
>
> Brown, that's funny. Had to be a steak in there, I guess.
> Beef stew.

Actually, as I think more about it, I think the main dish was hash made
with brown gravy, but can't recall what else.

> Normally I try to put different colors and textures on the plate
> just because. It was just a little amusing, seeing all those like
> colored foods. While I was making up the crab cakes I peeled
> a cucumber and cut it into spears for a snack. Again with the
> white.

Ha! You don't know when to quit, do you? :-)

--
Wayne Boatwright
__________________________________________________

Cats must cuddle mom's dress shoes and drool in them.

Nancy wrote:

> It seemed that way, anyway. This morning I made the crab
> cake mix, and I made cole slaw. Both were pretty darn white
> bowls of food. At dinner, when it was time to cook up the
> crab cakes, the request was made ... Ore Ida waffle fries.
> White.
>
> Well, when you've got a theme going on, go with it. I had
> cheesecake for dessert, topped with Redi Whip. I'd do it
> again, but I think I will have broccoli or something tomorrow.
> Tomatoes.

Coulda had some white asparagus and creamed mushrooms.

Bob

Wayne Boatwright wrote:
> Oh pshaw, on Thu 17 Aug 2006 05:58:02p, Nancy Young meant to say...
>
>>
>> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote
>>
>>> Oh pshaw, on Thu 17 Aug 2006 05:38:27p, Nancy Young meant to say...
>>
>>>> Well, when you've got a theme going on, go with it. I had
>>>> cheesecake for dessert, topped with Redi Whip. I'd do it
>>>> again, but I think I will have broccoli or something tomorrow.
>>>> Tomatoes.
>>>
>>> Too funny! I remember a long time ago ending up with a dinner that
>>> was all brown. Can't remember what the foods were, though.
>>
>> Brown, that's funny. Had to be a steak in there, I guess.
>> Beef stew.
>
> Actually, as I think more about it, I think the main dish was hash
> made with brown gravy, but can't recall what else.
>
>> Normally I try to put different colors and textures on the plate
>> just because. It was just a little amusing, seeing all those like
>> colored foods. While I was making up the crab cakes I peeled
>> a cucumber and cut it into spears for a snack. Again with the
>> white.
>
> Ha! You don't know when to quit, do you? :-)

She's a racist!!! (giggling as she hi-fives her sister, Nancy)

Bob Terwilliger, after taking an infinite amount of time, finally, on 18
Aug 2006, typed out:

> Coulda had some white asparagus and creamed mushrooms.
>
> Bob


I was wondering why she didn't serve up a side of vanilla ice cream with
the cheesecake and Redi Whip.

Andy

"Bob Terwilliger" > wrote

> Nancy wrote:

>> Well, when you've got a theme going on, go with it. I had
>> cheesecake for dessert, topped with Redi Whip. I'd do it
>> again, but I think I will have broccoli or something tomorrow.
>> Tomatoes.
>
> Coulda had some white asparagus and creamed mushrooms.

Heh, I do have the mushrooms, too. White asparagus, no gots,
would cauliflower do?

nancy (also has vanilla ice cream, Andy)

Nancy Young wrote:
busy busy busy...<clip1>
but I think I will have broccoli or something tomorrow.
> Tomatoes.
>
> nancy

aaawww how authentiic of you but lemme tell ya bout my black dinner


korn bred with bacon in it
(cooked in a bacon grease greasy cast iron skillet)

fresh collards cooked down.. with a piece of fat back
cook enough to steam the windows up

*hot sauce on the table
*nanner pepper hot rings and hot sauce on the table

center cut pork chops, braised and slo cooked till they elmostfellapaht

blackeyed peas.. seasoned with just a pinch of salt and fraische
cracked pepper
*we want to TASTE the beans, the fresher the better, the hot pepper
rings really set them off

baked mac-n-cheese, enough cheddar where cheddar oil is rimming the
pirex
cook with no salt, the cheddar is enough we want to TASTE the pasta

one pound of sugar, one gallon of water, 4 packs of grape cool-aide..
mix and chill

desert: bannana pudding, with crispy wafers on the top not mushy ones
I like to use the bannanas that have spots all over them, they are
ready to eat then

you WILL be back for seconds (specially for some pork chops)

mb

On Thu, 17 Aug 2006 20:38:27 -0400, "Nancy Young" >
wrote:

>It seemed that way, anyway. This morning I made the crab
>cake mix, and I made cole slaw. Both were pretty darn white
>bowls of food. At dinner, when it was time to cook up the
>crab cakes, the request was made ... Ore Ida waffle fries.
>White.
>
>Well, when you've got a theme going on, go with it.

Have you seen that TV commercial "Are we too white?" of the couple
sitting in the white-neutral room with their neutral colored clothing
and furniture. I can't remember which company it's pushing (which
means it somehow misses the mark) but it's about time someone poked
fun at the tyranny of neutral decorating.

I once ended up with a white dinner. IIRC, it involved cauliflower...

Sue(tm)
Lead me not into temptation... I can find it myself!

"Curly Sue" > wrote

> On Thu, 17 Aug 2006 20:38:27 -0400, "Nancy Young" >
> wrote:

>>White.
>>
>>Well, when you've got a theme going on, go with it.
>
> Have you seen that TV commercial "Are we too white?" of the couple
> sitting in the white-neutral room with their neutral colored clothing
> and furniture.

(laugh) Yes, I have seen that. Now, what the heck were they
selling.

> I once ended up with a white dinner. IIRC, it involved cauliflower...

I wonder if cauliflower is any more affordable than it's been
the last few years. I'm putting it on my shopping list.

nancy

"Nancy Young" > wrote in message
. ..
>
> "Bob Terwilliger" > wrote
>
> > Nancy wrote:
>
> >> Well, when you've got a theme going on, go with it. I had
> >> cheesecake for dessert, topped with Redi Whip. I'd do it
> >> again, but I think I will have broccoli or something tomorrow.
> >> Tomatoes.
> >
> > Coulda had some white asparagus and creamed mushrooms.
>
> Heh, I do have the mushrooms, too. White asparagus, no gots,
> would cauliflower do?
>
> nancy (also has vanilla ice cream, Andy)
>
>

Cream of cauliflower or Cheddar cauliflour soup made with white cheddar
instead of yellow. I have a nice recipe for beef stroganoff that doesn't
use tomato products if you want more white food.
-ginny