I love everything bagels, so on impulse I grabbed a package of
everything matzos when I walked past it at the grocery store. I don't
love the matzos by themselves. I thought they might make a tasty
matzo brei.

I have never seen nor tasted, let alone made this dish. It sounds
good, though, and I'd like to try it.

Does anyone have any favorite recipes or tips? I think I would serve
it with fruit and maybe a spinach salad as a light supper. Any
other suggestions? Thanks in advance.

Tara