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Al dente whole wheat pasta?
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Al dente whole wheat pasta?
"Peter A" > wrote in message ... > In article >, says... > > Is it possible? > > > > If not, why not? > > > > > > > > Whole wheat pasta is just a horror, al dente or not. Some things were > just not meant to be made with whole wheat flour, and pasta is one of > them. > I suspected this because when I tried it, just cooking it less time than directed did NOT make it al dente. It was pasty and horrible no matter what I did. How can the added fiber keep the pasta from being al dente? I am just wondering. |
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