Gabby wrote:
>
> Kate Connally wrote:
>
> > APPLE CRISP
> >
> > 4 c. peeled, cored, sliced baking apples (about 6 medium)
> > 2/3-3/4 c. packed brown sugar
> > 1/2 c. rolled oats
> > 3/4 t. cinnamon
> > 3/4t. nutmeg
> > 1/3 c. soft butter
> >
>
> Kate, I also use the Betty Crocker recipe, did you forget the flour?
>
> I always use the lesser amount of sugar, and I sometimes add 1/4 C
> wheat germ & a pinch of cardamom.
>
> Gabby

Hmmm? I'll have to look when I get home tonight.
I don't think I left anything out, but it's been a
while since I made it and can't remember if there's
flour or not. There may be different versions depending
on what edition you use. I've seen many different
editions other than the one I have and there are
differences in recipes included and in the recipes
themselves.

Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?