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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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i am a chemical engineer. i have a problem. i want to learn for UF
about whey. where can i find documentation? can you help me? |
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f.deniz wrote:
> i am a chemical engineer. i have a problem. i want to learn for UF > about whey. where can i find documentation? can you help me? Going for whey protein concentrate? Anyway, try googling for: whey diameter micron looks like it gives good results -- Vilco Think pink, drink rose' |
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On 23 Aug 2006 07:45:29 -0700, "f.deniz" >
wrote: >i am a chemical engineer. i have a problem. i want to learn for UF >about whey. where can i find documentation? can you help me? www.google.com Type in "whey" |
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![]() f.deniz wrote: > i am a chemical engineer. i have a problem. i want to learn for UF > about whey. where can i find documentation? can you help me? I think it depends on which whey you want to go... Sorry, couldn't resist! ![]() |
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You are a chemical engineer?
How do I get a job? Who hires engineers without the skill to capitalize their writings? How can WE find the diameter. This is a group project, too? How many chemical engineers does it take to find the diameter of whey? On 23 Aug 2006 07:45:29 -0700, "f.deniz" > wrote: >i am a chemical engineer. i have a problem. i want to learn for UF >about whey. where can i find documentation? can you help me? |
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![]() f.deniz wrote: > i am a chemical engineer. i have a problem. i want to learn for UF > about whey. where can i find documentation? can you help me? Whey has a diameter? Isn't whey the liquid portion of milk after all the solids and fat have been removed? How do you measure the diameter of a liquid? |
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