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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have started putting the ground beef I store in freezer bags into a card board box before freezing.
It seems to really slow freezer burn. Is this news to anyone but me? |
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Terry wrote:
> I have started putting the ground beef I store in freezer bags into a card board box before freezing. > > It seems to really slow freezer burn. > > Is this news to anyone but me? I don't know what kind of freezer you have (it makes a difference) but if you really want to end freezer burn, wrap the meat tightly in freezer *paper*. It looks like butcher paper, but it's coated with plastic on one side. Bob |
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![]() "Terry" > wrote in message ... >I have started putting the ground beef I store in freezer bags into a card >board box before freezing. > > It seems to really slow freezer burn. > > Is this news to anyone but me? I use vacuum sealed bags from the FoodSaver. NO freezer burn at any time. Keeps meat amazingly good for very long periods of time and I've never had a burn at all. |
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