Menu

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

cooking

Search this Thread

#1 (permalink)

Report Post

Posted to rec.food.cooking

[email protected] teresa.greene@bigfoot.com is offline

teresa.greene@bigfoot.com is offline

external usenet poster

Posts: 1

Default

cooking

>

Reply With Quote

Reply With Quote

#2 (permalink)

Report Post

Posted to rec.food.cooking

Blair P. Houghton Blair P. Houghton is offline

Blair P. Houghton is offline

external usenet poster

Posts: 1,730

Default

cooking

> wrote:
>>

I'd like mine over-medium, with some chipolte alfredo and au jus.

--Blair

Reply With Quote

Reply With Quote

Thread Tools	Search this Thread
Show Printable Version	Search this Thread: Advanced Search
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
For Sous Vide cooking: plastic pouch rolls tested for cooking, hitemp even	John Kuthe[_3_]	General Cooking	3	15-03-2016 06:33 AM
Conversion Table for Cooking: Cooking Measurment Equivalents	Manda Ruby	General Cooking	0	18-09-2009 04:58 AM
What other groups, forums around the web are there about microwaveoven cooking?... besides rec.food.cooking	thezak	General Cooking	3	17-03-2009 02:27 PM
Great New Cooking Forum Opening Up Share Recipes, Cooking Tips, Chat and More and Its Free! Come Join Us Today and LETS COOK!	[email protected]	Recipes	0	09-07-2006 12:08 AM
Cooking Tips: Selecting Ingredients in Chinese Cooking	Nicholas Zhou	Asian Cooking	0	28-10-2003 02:17 AM

All times are GMT +1. The time now is 04:21 AM.

About Us

"It's about Food and drink"

Contact Us Food Banter Home Privacy Statement