I've got a leftover top sirloin cooked rare that I'm gonna slice up in
thin strips... and I'm in the mood for a good dipping sauce to
accompany it... any of you have a favorite recipe?

~john

On 26 Aug 2006 10:21:01 -0700, "levelwave" >
wrote:

>I've got a leftover top sirloin cooked rare that I'm gonna slice up in
>thin strips... and I'm in the mood for a good dipping sauce to
>accompany it... any of you have a favorite recipe?
>
>~john

One of those Cuban steak sauces with cilantro (mojo). I don't have a
recipe but a local restaurant serves a refreshing steak garnish like
that (it has a different name, but I can't remember what it is).
Their version is similar to an herb relish like gremolata.

I see if you do a web search for "cuban cilantro steak recipe" you'll
find lots of recipes to try, and more specific if you try "mojo"

Here's an interesting one I found that mixes in yogurt for a dressing.
Iceberg Babies Wedge with Cuban Hanger Steak
http://www.restaurant-hospitality.com/article/13297

Sue(tm)
Lead me not into temptation... I can find it myself!

In article .com>,
"levelwave" > wrote:

> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?
>
> ~john

Hot garlic butter! ;-d
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

On 26 Aug 2006, you wrote in rec.food.cooking:

> In article .com>,
> "levelwave" > wrote:
>
>> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
>> thin strips... and I'm in the mood for a good dipping sauce to
>> accompany it... any of you have a favorite recipe?
>>
>> ~john
>
> Hot garlic butter! ;-d


What Om said, and a dash of Cholula!

On 26 Aug 2006 10:21:01 -0700, "levelwave" >
wrote:

>I've got a leftover top sirloin cooked rare that I'm gonna slice up in
>thin strips... and I'm in the mood for a good dipping sauce to
>accompany it... any of you have a favorite recipe?

Horseradish sauce -- mayonnaise thinned with sour cream and maybe a
splash of vinegar then mixed with prepared horseradish to taste. Add
a little salt and pepper, too.

levelwave wrote:
> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?
>
For a cold steak sandwich I like to mix sour cream, mayo, horseradish,
s&p, and a squeeze of lemon juice. I think that'd work for dipping,
too. -aem

levelwave wrote:
>
> I've got a leftover top sirloin cooked rare that I'm gonna slice up
> in thin strips... and I'm in the mood for a good dipping sauce
> to accompany it... any of you have a favorite recipe?

Dijon mustard.

Tara, after taking an infinite amount of time, finally, on 26 Aug 2006,
typed out:

> On 26 Aug 2006 10:21:01 -0700, "levelwave" >
> wrote:
>
>>I've got a leftover top sirloin cooked rare that I'm gonna slice up in
>>thin strips... and I'm in the mood for a good dipping sauce to
>>accompany it... any of you have a favorite recipe?
>
> Horseradish sauce -- mayonnaise thinned with sour cream and maybe a
> splash of vinegar then mixed with prepared horseradish to taste. Add
> a little salt and pepper, too.


Tara,

Great idea!!!

All the best!

Now, off to buy a leftover top sirloin...

Andy

One time on Usenet, "levelwave" > said:

> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?

My favorite sauce for beef is one part mayo and one part Beaver
brand hot horseradish...

--
"Kthonian" is Jani in WA
~ mom, Trollop, novice cook ~

"levelwave" > wrote in message
oups.com...
> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?
>
> ~john
>---

Creamy horseradish and/or some au jus. Anything else is just *wrong*.


--
Cyndi (again)

In oups.com,
levelwave > typed:
> I've got a leftover top sirloin cooked rare that I'm gonna slice up
> in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?
>
> ~john

What's leftover
steak????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ??????????????

levelwave wrote:
> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?
>
> ~john
>

Wesson oil + soy sauce + garlic powder + sliced green onion.
Unbelievable.

"levelwave" > schreef in bericht
oups.com...
> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?
>
> ~john

You could go south east asian: chili flakes, fish sauce, lime juice, garlic,
soy sauce. Optionals: spring onion, toasted sesame seeds, lemongrass.
>

levelwave wrote:
> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?
>
> ~john

Unadulerated Worcestershire sauce

levelwave wrote:
> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?
>
> ~john

Soy, oil, vinegar, maybe some chopped onion and a touch of toasted
sesame oil. But you gotta be careful with sesame oil. It can dominate.

On 26 Aug 2006 10:21:01 -0700, "levelwave" >
wrote:

>I've got a leftover top sirloin cooked rare that I'm gonna slice up in
>thin strips... and I'm in the mood for a good dipping sauce to
>accompany it... any of you have a favorite recipe?


Ketchup? ::ducking::

Any mixture with some good nose-clearing horseradish!!


levelwave wrote:
> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?
>
> ~john

levelwave wrote:
>
> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?
>
> ~john

Sometimes I mix some curry powder (to taste) with a large dollop of
mayonnaise. A little bit goes a long way.

Sky

levelwave > wrote:

>I've got a leftover top sirloin cooked rare that I'm gonna slice up in
>thin strips... and I'm in the mood for a good dipping sauce to
>accompany it... any of you have a favorite recipe?

The phrase "dipping sauce" is an oxymoron. Either it's a dip
into which you dunk the steak, or it's a sauce you place on top
of the steak.

Steve

John asked:

> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?

Any of these:

Nuoc Cham
Chimichurri sauce
Romesco sauce
Inner Beauty Hot Sauce
Nacho cheese with sliced jalapeños
Peanut sauce
Plum sauce
Mashed avocado with lemon juice and soy sauce
Coarse mustard with horseradish
Hoisin sauce (can be diluted with a bit of oil)
Sukiyaki sauce

You can also make a passable sauce by combining all the ingredients for
steak tartare except for the beef.


Bob

OmManiPadmeOmelet wrote:

> Hot garlic butter! ;-d

goot one!

i might also like ...

..... a little salt

maybe a dab of mustard

In article .com>,
"levelwave" > wrote:

> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?

Heinz Ketchup, of course.

levelwave wrote:
> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?
>
> ~john

you've prolly arleady eaten the meat

i was thinking about horse radish and sourcream mixture? (prime rib
sauce)

"lubricant" > wrote in message
ups.com...
>
> levelwave wrote:
> > I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> > thin strips... and I'm in the mood for a good dipping sauce to
> > accompany it... any of you have a favorite recipe?
> >
> > ~john
>
> you've prolly arleady eaten the meat
>
> i was thinking about horse radish and sourcream mixture? (prime rib
> sauce)
>

EXACTLY what I was thinking! Yum.

L, not -L wrote:

> Is horseradish sourcream a regional, personal or universal (except where I
> go) accompaniment?

horseradish and sourcream is universal

it's the standard for prime rib

i wouldnt be CAUGHT DEAD PUTTING CATSUP ON A STEAK

it's like.. the shinier the finish the cheaper the wood

so.. the more sauces and what not on a steak the nastier the meat

damn near putrid

lubricant wrote:

> i wouldnt be CAUGHT DEAD PUTTING CATSUP ON A STEAK
>


Too late... dripped it in ketchup and washed it down with Gatorade.

~john

levelwave wrote:
> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> thin strips... and I'm in the mood for a good dipping sauce to
> accompany it... any of you have a favorite recipe?
>
> ~john

I just like plain ol' horseradish sauce.

N.

Tara wrote:
> "levelwave" wrote:
>
> >I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> >thin strips... and I'm in the mood for a good dipping sauce to
> >accompany it... any of you have a favorite recipe?
>
> Horseradish sauce.

Horseradish goes great, but so does a rustic homemade honey mustard.

levelwave wrote:

> Too late... dripped it in ketchup and washed it down with Gatorade.
>
> ~john

heh heh

Andy wrote:
> On 26 Aug 2006, you wrote in rec.food.cooking:
>
> > In article .com>,
> > "levelwave" > wrote:
> >
> >> I've got a leftover top sirloin cooked rare that I'm gonna slice up in
> >> thin strips... and I'm in the mood for a good dipping sauce to
> >> accompany it... any of you have a favorite recipe?
> >>
> >> ~john
> >
> > Hot garlic butter! ;-d

Or hot butter with just salt and freshly cracked black pepper. I had
leftover rare beef short ribs today with just popcorn (ultrafine
ground) salt and black pepper.
>
>
> What Om said, and a dash of Cholula!

Cholula is only one step up from Tabasco. For much nicer heat, a pinch
of Penzey's Aleppo chile flakes. They're also a great thing to have on
the table with chili con carne, for people to add to taste.

--Bryan