SW thanks for putting me out of my mystery, I thought EVOO was the name
of yet another American product that the rest of the world hadn't heard of.

S

Steve Wertz wrote:
> Many marinade recipes call for regular, refined cooking oils. I
> admit I used some extra virgin olive oil (I refuse to say "EVOO")
> today, mostly for flavor and browning of the meat during cooking.
>
>
> -sw