Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Dunno what it is but when the big awards shows come
along I get into a wine-and-cheese mood. (Emmy/Oscar/Tony only; the music and cable awards are a joke.) The wine was a Toasted Head chardonnay; supermarket plonk but very good supermarket plonk. The cheeses were a step up, though: Brie with champignons English farmouse cheddar A wonderfully buttery Stilton Chevre with herbs of unknown composition Idiazabal manchego Not a clunker in the bunch. Spread the soft ones on some freshly sliced baguette rounds, and used the harder ones to top some wheaty crackers. Had a bowl on the side with cornichons, fefferonis, and sliced heirloom tomato (of an unknown cultivar). Guessed right on about 60% of the awards. What can I say, it's a gift. --Blair |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Blair P. Houghton" > wrote in message . .. > Dunno what it is but when the big awards shows come > along I get into a wine-and-cheese mood. (Emmy/Oscar/Tony > only; the music and cable awards are a joke.) > > The wine was a Toasted Head chardonnay; supermarket plonk > but very good supermarket plonk. The cheeses were a step > up, though: > > Brie with champignons > English farmouse cheddar > A wonderfully buttery Stilton > Chevre with herbs of unknown composition > Idiazabal manchego > > Not a clunker in the bunch. Spread the soft ones on some > freshly sliced baguette rounds, and used the harder ones > to top some wheaty crackers. > > Had a bowl on the side with cornichons, fefferonis, and > sliced heirloom tomato (of an unknown cultivar). > > Guessed right on about 60% of the awards. What can I > say, it's a gift. > > --Blair Refuse to watch them.. I hear the VMAs were a jumping off point for KFed's album and new 'acting' career.........Jayzus Christmas.......they insist on stuffing that crap on the unsuspecting public..... Although I did hear a comment I thought appropriate. 'All that money that Spears et. al have and they CHOOSE to look and act like that!!!" The old saying goes.....'you can take the trash out of the trailer park, but you can't take the trailer park out of the trash.' That venue makes you want a baloney sammich on white bread slathered with mayonaisse followed by an RC cola and a moonpie. -ginny |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 29 Aug 2006 14:12:35 -0400, "Virginia Tadrzynski"
> wrote: >That venue makes you want a baloney sammich on white bread slathered with >mayonaisse followed by an RC cola and a moonpie. Sounds good. But you can have my moonpie. And I want lettuce on that sandwich. Carol |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Blair P. Houghton wrote:
> English farmouse cheddar I'm curious about this one. Did you buy it at the store or trap it yourself? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Bailey Legull > wrote:
>Blair P. Houghton wrote: > >> English farmouse cheddar > >I'm curious about this one. Did you buy it at the store or trap it >yourself? Tracked it through the gaden. --Blair |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Damsel in dis Dress" > wrote in message ... > On Tue, 29 Aug 2006 14:12:35 -0400, "Virginia Tadrzynski" > > wrote: > >>That venue makes you want a baloney sammich on white bread slathered with >>mayonaisse followed by an RC cola and a moonpie. > > Sounds good. But you can have my moonpie. And I want lettuce on that > sandwich. > > Carol And it wouldn't be mayo.....it would be MIRACLE WHIP!!!! helen |
Posted to rec.food.cooking
|
|||
|
|||
![]() "chefhelen" > wrote in message . .. > > "Damsel in dis Dress" > wrote in message > ... > > On Tue, 29 Aug 2006 14:12:35 -0400, "Virginia Tadrzynski" > > > wrote: > > > >>That venue makes you want a baloney sammich on white bread slathered with > >>mayonaisse followed by an RC cola and a moonpie. > > > > Sounds good. But you can have my moonpie. And I want lettuce on that > > sandwich. > > > > Carol > > > And it wouldn't be mayo.....it would be MIRACLE WHIP!!!! > > helen > > In my little corner of hoohaw, where I came from with would be Duke's Mayonnaise, never Miracle Whip. -ginny |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Virginia Tadrzynski" > wrote in message ... > > "chefhelen" > wrote in message > . .. > > > > "Damsel in dis Dress" > wrote in message > > ... > > > On Tue, 29 Aug 2006 14:12:35 -0400, "Virginia Tadrzynski" > > > > wrote: > > > > > > In my little corner of hoohaw, where I came from with would be Duke's > Mayonnaise, never Miracle Whip. > -ginny > > I saw someone checking out of the supermarket with Duke's Mayo just last week. I was thinking, Dukes? I've never heard of that! Is it generic? I always use Best Foods (Hellmann's), and other than Kraft or a store brand, that's all I've ever seen. kili |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2006-09-01, kilikini > wrote:
> > I saw someone checking out of the supermarket with Duke's Mayo just last > week. I was thinking, Dukes? I've never heard of that! I've heard of it, but never run across it. Doubt they distribute to Left Coast. nb |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Emmy's gold beets | General Cooking | |||
Macaroni & Cheese Dinner | General Cooking | |||
Daytime Emmy | General Cooking | |||
Cheese omelette dinner | Diabetic | |||
Craft Maraconi and cheese dinner | Barbecue |