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Oh pshaw, on Wed 30 Aug 2006 05:22:04a, kilikini meant to say...
> > "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message > 28.19... >> Oh pshaw, on Wed 30 Aug 2006 04:11:38a, kilikini meant to say... >> >> > >> > "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message >> > 28.19... >> >> Oh pshaw, on Wed 30 Aug 2006 06:56:34p, Goomba38 meant to say... >> >> >> >> > Lobster Man wrote: >> >> > >> >> >> >> Throughout most of the south creamed gravy is commonly served with >> >> fried chicken. Maryland Fried Chicken is often served with the >> >> gravy poured over the fried chicken. Not a pleasant prospect in my >> >> book. :-) >> >> >> > >> > Nor in mine! Pour gravy over the chicken? Sacriledge. >> >> I totally agree. I have a "thing" about not putting gravies or sauces >> on meats that have been fried with a crisp coating. For me, that means >> fried chicken and chicken fried steak. I don't mind having gravy on >> the side, but *never* poured over it. I have an aunt who always poured >> gravy over the entire platter of chicken fried steak that she had just >> fried to a crisp perfection. I wouldn't eat it. I always asked her to >> save me a couple of pieces before she drowned them in gravy. I ordered >> Maryland Fried Chicken once in a restaurant only to find it covered in >> gravy. Bleh! >> > > Isn't the whole point of fried chicken is for it to be crispy? Why > slather it and sog it up in a sauce? That just seems disgusting to me. > Soggy crust? If I wanted flimsy skin, I'd just boil the chicken. > <shudder> > > kili Yup, I've never understood it. -- Wayne Boatwright __________________________________________________ Walk in shadow, walk in dread, Loosefish walk as like one dead |
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