Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() "OmManiPadmeOmelet" > wrote in message news ![]() > In article . com>, > "lubricant" > wrote: > > > JoeSpareBedroom wrote: > > > > > Business usually isn't so good around trailer parks. > > > > so ill be a crack critic > > > > "We tried out trailer #5 last night, woah! > > > <snipped hilarious essay> > > > > Loobie > > Hee! Looks like you _can_ write when you want to! > Very creative...... > -- Loobie is a genius. His posts are IQ tests. I can tell a lot by how people respond to him. For example, you could belong to Mensa, but you wouldn't because you know that using your alleged Intelligence Quotient as a status symbol is heinously bad form. ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() "lubricant" > wrote in message ups.com... > stabbed his palm > with a 10 dollar bill I particularly like this line. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Mark Thorson" > wrote in message ... > Andy wrote: > > > > You wanna be a food critic and yet you don't know shit from shinola! > > If he were a good writer, that wouldn't necessarily be > fatal to his proposal. > > However, not being a good writer is determining, > no matter what other skills he may have. You clearly define "good writer" as someone with passable punctuation and grammar. Very pedestrian. True geniuses don't take the time to dot "i's" and cross "t's." Any secretary would fit the bill for you. Or any run-of-the-mill editor. He who cannot, and so he edits. Everyone can be a critic. And anyone. I define a "good writer" as someone with excellent descriptive skills, an observant mind and eye, a drive to express, and the courage to be creative. A good story teller is something else. Then there are literary writers. Stephen King is a good story teller. Anne Rice is a literary writer who is also a best seller writer, which is rare. And no matter what, everyone needs an editor. One excellent piece of advice: it is probably best not to criticize that which you do not understand. Another: free your mind, your ass will follow. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "JoeSpareBedroom" > wrote in message ... > "lubricant" > wrote in message > ups.com... > > > > jay wrote: > > > >> EVERYONE is a food critic, unless they get nutrition through a tube. Now > >> the money part is supply and demand ... plenty supply of critics not much > >> demand. Stick to bootlegging. :~P > > > > well just for the smell of it > > where would a fella start > > > > seems like publishers play a part > > > > I would think demographics play a part > > > > (it's not like we have new restaurants opening around here) > > > > Business usually isn't so good around trailer parks. > You know what? You are an asshole. I bet you know that already. I was going to give reasons why you are an asshole, but there are so many ..... You are just not worth the breathe ... the keystrokes ... it would take to tell you. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"cybercat" > wrote in message
... > > "Mark Thorson" > wrote in message > ... >> Andy wrote: >> > >> > You wanna be a food critic and yet you don't know shit from shinola! >> >> If he were a good writer, that wouldn't necessarily be >> fatal to his proposal. >> >> However, not being a good writer is determining, >> no matter what other skills he may have. > > You clearly define "good writer" as someone with passable > punctuation and grammar. > > Very pedestrian. True geniuses don't take the time to dot "i's" and > cross "t's." > > Any secretary would fit the bill for you. Or any run-of-the-mill > editor. He who cannot, and so he edits. Everyone can be a > critic. And anyone. > > I define a "good writer" as someone with excellent descriptive > skills, an observant mind and eye, a drive to express, and the > courage to be creative. A good story teller is something else. A good writer is cognizant of the rules of language being used, and is capable of following those rules, or bending them when it serves the purpose of the thing being written. Mark Twain was a perfect example. The OP of this thread does not fit this category. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"cybercat" > wrote in message
... > > "JoeSpareBedroom" > wrote in message > ... >> "lubricant" > wrote in message >> ups.com... >> > >> > jay wrote: >> > >> >> EVERYONE is a food critic, unless they get nutrition through a tube. > Now >> >> the money part is supply and demand ... plenty supply of critics not > much >> >> demand. Stick to bootlegging. :~P >> > >> > well just for the smell of it >> > where would a fella start >> > >> > seems like publishers play a part >> > >> > I would think demographics play a part >> > >> > (it's not like we have new restaurants opening around here) >> > >> >> Business usually isn't so good around trailer parks. >> > > You know what? > > You are an asshole. > > I bet you know that already. > > I was going to give reasons why you are an asshole, but there are so many I'm sure it seems that way to you, any time someone points out something you'd rather pretend didn't exist. This permits you to sleep peacefully. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() "JoeSpareBedroom" > wrote in message ... > "cybercat" > wrote in message > ... > > > > "Mark Thorson" > wrote in message > > ... > >> Andy wrote: > >> > > >> > You wanna be a food critic and yet you don't know shit from shinola! > >> > >> If he were a good writer, that wouldn't necessarily be > >> fatal to his proposal. > >> > >> However, not being a good writer is determining, > >> no matter what other skills he may have. > > > > You clearly define "good writer" as someone with passable > > punctuation and grammar. > > > > Very pedestrian. True geniuses don't take the time to dot "i's" and > > cross "t's." > > > > Any secretary would fit the bill for you. Or any run-of-the-mill > > editor. He who cannot, and so he edits. Everyone can be a > > critic. And anyone. > > > > I define a "good writer" as someone with excellent descriptive > > skills, an observant mind and eye, a drive to express, and the > > courage to be creative. A good story teller is something else. > > A good writer is cognizant of the rules of language being used, and is > capable of following those rules, or bending them when it serves the purpose > of the thing being written. Mark Twain was a perfect example. The OP of this > thread does not fit this category. > > Cummings, as in Edward Estlin, was a better example of a fine literary writer. Twain was a wit and a story teller. Meanwhile, if you have that stick removed from up your ass it would be easier for you to hump my posts. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "cybercat" > wrote in message ... > > "JoeSpareBedroom" > wrote in message > ... >> "cybercat" > wrote in message >> ... >> > >> > "Mark Thorson" > wrote in message >> > ... >> >> Andy wrote: >> >> > >> >> > You wanna be a food critic and yet you don't know shit from shinola! >> >> >> >> If he were a good writer, that wouldn't necessarily be >> >> fatal to his proposal. >> >> >> >> However, not being a good writer is determining, >> >> no matter what other skills he may have. >> > >> > You clearly define "good writer" as someone with passable >> > punctuation and grammar. >> > >> > Very pedestrian. True geniuses don't take the time to dot "i's" and >> > cross "t's." >> > >> > Any secretary would fit the bill for you. Or any run-of-the-mill >> > editor. He who cannot, and so he edits. Everyone can be a >> > critic. And anyone. >> > >> > I define a "good writer" as someone with excellent descriptive >> > skills, an observant mind and eye, a drive to express, and the >> > courage to be creative. A good story teller is something else. >> >> A good writer is cognizant of the rules of language being used, and is >> capable of following those rules, or bending them when it serves the > purpose >> of the thing being written. Mark Twain was a perfect example. The OP of > this >> thread does not fit this category. >> >> > > Cummings, as in Edward Estlin, was a better example of a fine literary > writer. Twain was a wit and a story teller. > > Meanwhile, if you have that stick removed from up your ass it would be > easier for you to hump my posts. > > zzzzzzzzzzzzzzz................ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"kilikini" > wrote: > "OmManiPadmeOmelet" > wrote in message > news ![]() > > In article >, > > "kilikini" > wrote: > > > > > "notbob" > wrote in message > > > ... > > > > On 2006-08-29, lubricant > wrote: > > > > > i want to eat for a living > > > > > > > > Who doesn't? > > > > > > Believe it or not, I'm not that into food. I love to talk about food, I > > > love to plan a menu, I love to cook, but I'd rather not eat. How weird > is > > > that? > > > > > > kili > > > > That's actually been brought up before. ;-) > > I can spend a couple of hours preparing an elaborate meal, then not be > > interested in eating it sometimes... > > > > Weird perhaps, but not uncommon. > > -- > > I think it's because you get tired of smelling what you're cooking, I dunno. > I'll spend hours cooking, as well, and not eat a bite. My favorite time to > eat (my only time, really) is about 11 am and then it's usually leftovers, > or a bowl of steamed veggies, ramen noodles, soup, a potato and then I'm > done for the day. I always make a full meal for my husband in the evening, > though. I just don't eat it. > > kili I understand... :-) I'll often take time to prepare a really nice meal for dad, but 'nosh on leftovers while I'm doing it. He also likes some stuff sometimes that I don't care for, but I'll make it for him anyhoo and make something else (simpler) for myself. Gotta care for the men in our lives, be they husbands or dad's eh? <G> -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Virginia Tadrzynski" > wrote: > > That's actually been brought up before. ;-) > > I can spend a couple of hours preparing an elaborate meal, then not be > > interested in eating it sometimes... > > > > Weird perhaps, but not uncommon. > > best diets i ever was on were when I worked in food service. After putting > in 8+ hours prepping food, I wanted little to do with it after work. > -ginny <lol> I understand completely....... ;-D -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >, "cybercat" >
wrote: > "OmManiPadmeOmelet" > wrote in message > news ![]() > > In article . com>, > > "lubricant" > wrote: > > > > > JoeSpareBedroom wrote: > > > > > > > Business usually isn't so good around trailer parks. > > > > > > so ill be a crack critic > > > > > > "We tried out trailer #5 last night, woah! > > > > > <snipped hilarious essay> > > > > > > Loobie > > > > Hee! Looks like you _can_ write when you want to! > > Very creative...... > > -- > > Loobie is a genius. His posts are IQ tests. I can tell a lot by > how people respond to him. For example, you could belong > to Mensa, but you wouldn't because you know that using your > alleged Intelligence Quotient as a status symbol is heinously > bad form. ![]() <G> Why thank you! Very perceptive........ -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"cybercat" > wrote: > One excellent piece of advice: it is probably best not to criticize > that which you do not understand. > > Another: free your mind, your ass will follow. ROFL!!! Sweet. ;-D -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]() "OmManiPadmeOmelet" > wrote in message news ![]() > In article >, > "cybercat" > wrote: > > > One excellent piece of advice: it is probably best not to criticize > > that which you do not understand. > > > > Another: free your mind, your ass will follow. > > ROFL!!! > > Sweet. ;-D > -- Stolen from a Funkadelic (George Clinton, later Parliament) song from the 1970s! ![]() -- Posted via a free Usenet account from http://www.teranews.com |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"JoeSpareBedroom" > wrote: > > I define a "good writer" as someone with excellent descriptive > > skills, an observant mind and eye, a drive to express, and the > > courage to be creative. A good story teller is something else. > > A good writer is cognizant of the rules of language being used, and is > capable of following those rules, or bending them when it serves the purpose > of the thing being written. Mark Twain was a perfect example. The OP of this > thread does not fit this category. Don't be so hasty......... ;-) -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"OmManiPadmeOmelet" > wrote in message
news ![]() > In article >, > "JoeSpareBedroom" > wrote: > >> > I define a "good writer" as someone with excellent descriptive >> > skills, an observant mind and eye, a drive to express, and the >> > courage to be creative. A good story teller is something else. >> >> A good writer is cognizant of the rules of language being used, and is >> capable of following those rules, or bending them when it serves the >> purpose >> of the thing being written. Mark Twain was a perfect example. The OP of >> this >> thread does not fit this category. > > Don't be so hasty......... ;-) > -- > Peace! > Om If it changed its writing style, it was trolling to begin with. All previous conclusions remain the same. |
Posted to rec.food.cooking
|
|||
|
|||
![]() JoeSpareBedroom wrote: > If it changed its writing style, it was trolling to begin with. All previous > conclusions remain the same. what's wrong Joe, flunk out of food critic shcool cause you can't write? youi can always put in an application to be my editor |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"lubricant" > wrote in message
ups.com... > > JoeSpareBedroom wrote: > >> If it changed its writing style, it was trolling to begin with. All >> previous >> conclusions remain the same. > > what's wrong Joe, flunk out of food critic shcool cause you can't > write? > > youi can always put in an application to be my editor > Right. shcool. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"JoeSpareBedroom" > wrote: > "OmManiPadmeOmelet" > wrote in message > news ![]() > > In article >, > > "JoeSpareBedroom" > wrote: > > > >> > I define a "good writer" as someone with excellent descriptive > >> > skills, an observant mind and eye, a drive to express, and the > >> > courage to be creative. A good story teller is something else. > >> > >> A good writer is cognizant of the rules of language being used, and is > >> capable of following those rules, or bending them when it serves the > >> purpose > >> of the thing being written. Mark Twain was a perfect example. The OP of > >> this > >> thread does not fit this category. > > > > Don't be so hasty......... ;-) > > -- > > Peace! > > Om > > If it changed its writing style, it was trolling to begin with. All previous > conclusions remain the same. You do not know him from other lists....... Change perspective for a moment in time. Sometimes a weed produces the most beautiful blooms. -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]() "OmManiPadmeOmelet" > wrote > Sometimes a weed produces the most beautiful blooms. Ah, but a weed is something that grows where you don't want it to. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"OmManiPadmeOmelet" > wrote in message
news ![]() > In article >, > "JoeSpareBedroom" > wrote: > >> "OmManiPadmeOmelet" > wrote in message >> news ![]() >> > In article >, >> > "JoeSpareBedroom" > wrote: >> > >> >> > I define a "good writer" as someone with excellent descriptive >> >> > skills, an observant mind and eye, a drive to express, and the >> >> > courage to be creative. A good story teller is something else. >> >> >> >> A good writer is cognizant of the rules of language being used, and is >> >> capable of following those rules, or bending them when it serves the >> >> purpose >> >> of the thing being written. Mark Twain was a perfect example. The OP >> >> of >> >> this >> >> thread does not fit this category. >> > >> > Don't be so hasty......... ;-) >> > -- >> > Peace! >> > Om >> >> If it changed its writing style, it was trolling to begin with. All >> previous >> conclusions remain the same. > > You do not know him from other lists....... > > Change perspective for a moment in time. > Sometimes a weed produces the most beautiful blooms. > -- > Peace! > Om It's bad enough the special bus dropped off that moron in the White House, a child who sets a hideous example for the rest of the country's children, in terms of language. We don't need it here, too. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
lubricant, after taking an infinite amount of time, finally, on 29 Aug
2006, typed out: > i want to eat for a living > does a food critic make good money? Nope, but they don't die of starvation! Andy Food critic since Day 1, and STILL KICKIN'. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
lubricant wrote:
> i want to eat for a living > does a food critic make good money? > > I think I know what good food and service is > > for example, this pizza Im eating right now sux > but Ill need another slice to be sure Well, having professional writing skills is half the battle. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
ke8yy wrote:
> lubricant wrote: > > i want to eat for a living > > does a food critic make good money? > > > > I think I know what good food and service is > > > > for example, this pizza Im eating right now sux > > but Ill need another slice to be sure > > Well, having professional writing skills is half the battle. And giving up your fulltime job as a Usenet troll would help too, BARRY. http://groups.google.com/groups/prof...GmAJbX05nZ-8fQ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Nancy Young" > wrote: > "OmManiPadmeOmelet" > wrote > > > Sometimes a weed produces the most beautiful blooms. > > Ah, but a weed is something that grows where you don't > want it to. > > nancy True, initially, but since I've gotten into xeriscaping, I've developed an appreciation for "weeds". ;-) -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 30 Aug 2006 13:08:22 -0700, Mrs. Dash must die wrote:
> ke8yy wrote: >> lubricant wrote: >> > i want to eat for a living >> > does a food critic make good money? >> > >> > I think I know what good food and service is >> > >> > for example, this pizza Im eating right now sux >> > but Ill need another slice to be sure >> >> Well, having professional writing skills is half the battle. > > > And giving up your fulltime job as a Usenet troll would help too, > BARRY. > > http://groups.google.com/groups/prof...GmAJbX05nZ-8fQ Is that sorta like this one, chungismybeyotch? http://groups.google.com/groups/prof...X8Aco_cP2a5buQ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"JoeSpareBedroom" > wrote: > It's bad enough the special bus dropped off that moron in the White House, I won't argue with that one! > a > child who sets a hideous example for the rest of the country's children, in > terms of language. We don't need it here, too. Patience. Some children can be "educated". <G> -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"OmManiPadmeOmelet" > wrote in message
news ![]() > In article >, > "JoeSpareBedroom" > wrote: > >> It's bad enough the special bus dropped off that moron in the White >> House, > > I won't argue with that one! > >> a >> child who sets a hideous example for the rest of the country's children, >> in >> terms of language. We don't need it here, too. > > Patience. > > Some children can be "educated". <G> > -- > Peace! > Om 54%, Om. Remember the number. It's pretty dependable, and won't vary much from one generation to the next. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"JoeSpareBedroom" > wrote: > "OmManiPadmeOmelet" > wrote in message > news ![]() > > In article >, > > "JoeSpareBedroom" > wrote: > > > >> It's bad enough the special bus dropped off that moron in the White > >> House, > > > > I won't argue with that one! > > > >> a > >> child who sets a hideous example for the rest of the country's children, > >> in > >> terms of language. We don't need it here, too. > > > > Patience. > > > > Some children can be "educated". <G> > > 54%, Om. Remember the number. It's pretty dependable, and won't vary much > from one generation to the next. Still better than a half chance. :-) As far as the whitehouse goes tho', I've given up hope and am just marking time... <sigh> Personally, I found the "crack trailer" essay to be very entertaining. ;-) I'm betting it's pretty accurate. -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
JoeSpareBedroom wrote:
> > you can always put in an application to be my editor > > > > Right. shcool. no problem, I can train you it's pretty simple really my goal is to write like someone might talk and NEVER NEVERNEVERuse the phrase "and too" I'll be sure to bring you my doggie bag after each fine meal one of my goals is to compliment the readers intellect, if you write straight forward enough you don't have to write in complete sentences, complete sentences lend to redundancy, redundancy leads to a dumber class of readers. just make sure the mother****er flows alright, and above all, do insist on some tongue and cheek phrasing, like last nights review... crack critic, anorexic alcoholic, a picture of Jesus with the eyes that light up... see how velvety that phrase is.. even crack critic had a crispness to it.. anorexic alcoholic.. makes you feel metallic and buzzy.. tongue and cheek never use trendy buzz words, any literate ass hole can plagiarize WE ARE THE TREND, WE... set the trend, it's simple my writing forces a souls un-divided attention, it is somewhat un-predictable hopefully interesting enough to want to continue.. but written in the common language so as to be grossly understood you're goin be alright, stick around, Ill teach you how it's like an old cow chewing her cud, yule get it.. lmao if you're gonna turn a corner with your words you may as well turn three, people like it. Many good things come in three, it takes a simpleton to only turn 2 corners... if Im going to make it to my goal, if Im going to make it to my chair in time, if we're going to eat good for FREE, brother we got to move in threes. Four can be a bore, it's too far to carry the average reader. You writing this down? It don't matter, you're gonna eat sleep and breathe this new language, this new literary form, this NEW FANTABULOUS FABRICATION , A STUPENDOOOUUUUS PERPETRATION..remember we are raising the bar, we don't need anyones approval, that's part of the approval pro-cess. What's worse than someone asking "am I cool?" HELL NO! IF YOU GOTTA ASK, THEN NO! YOU AIN'T EVEN CLOSE TO BEING COOL. same idea only food reviews. nobody thinks in complete sentences, you actually write what people are thinking. in doing this, you place the reader closer to your encounter, it is a more personal read. remember, you compliment the readers intelligence by being straight forward, by not necessarily moving in complete sentences, because no-one thinks in complete sentences. I could share more right now, but I'd have to charge you. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article .com>,
"lubricant" > wrote: > I could share more right now, but I'd have to charge you. Just out of sheer curiosity, what do you do for a living? -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]() OmManiPadmeOmelet wrote: > In article .com>, > "lubricant" > wrote: > > > I could share more right now, but I'd have to charge you. > > Just out of sheer curiosity, what do you do for a living? I work for a large television network, my job is to **** people off on usenet we steal their comeback flames and use them on our day-time soaps you know that line that says.. "Margaret! You don't touch me anymore!" that was me! I provoked that out of someone! We are watching "you'ins" we are stealing are asses off |
Posted to rec.food.cooking
|
|||
|
|||
![]() OmManiPadmeOmelet wrote: > True, initially, but since I've gotten into xeriscaping, I've developed > an appreciation for "weeds". ;-) i've thought that too I have a small lot behind my house, it's grown over with weeds. This summer, they were all in full bloom, very beautiful large purple blooms. |
Posted to rec.food.cooking
|
|||
|
|||
![]() OmManiPadmeOmelet wrote: > Personally, I found the "crack trailer" essay to be very entertaining. > ;-) I'm betting it's pretty accurate. oh no, not me never touched the stuff the closest I come to cocaine is my morning coffee I come pre-wired, but I will smoke a blunt from time to time, just to level out... I don't buy it, or go looking for some I run my own construction company, but it's been a little slow this year, sometimes I have to make the good-times last. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jay" > wrote in message news ![]() > On Wed, 30 Aug 2006 13:08:22 -0700, Mrs. Dash must die wrote: > > > ke8yy wrote: > >> lubricant wrote: > >> > i want to eat for a living > >> > does a food critic make good money? > >> > > >> > I think I know what good food and service is > >> > > >> > for example, this pizza Im eating right now sux > >> > but Ill need another slice to be sure > >> > >> Well, having professional writing skills is half the battle. > > > > > > And giving up your fulltime job as a Usenet troll would help too, > > BARRY. > > > > http://groups.google.com/groups/prof...GmAJbX05nZ-8fQ > > > > Is that sorta like this one, chungismybeyotch? > > http://groups.google.com/groups/prof...X8Aco_cP2a5buQ ![]() Corpuz. Who is obsessed with our friend lubricant, judging from the way he follows him around Usenet. You can see pictures of his Mama on his web site. And Benedict in a Superman costume, just have had it specially made for his squat fat little body. -- Posted via a free Usenet account from http://www.teranews.com |
Posted to rec.food.cooking
|
|||
|
|||
![]() cybercat wrote: > ![]() > Corpuz. Who is obsessed with our friend lubricant, judging from the way he > follows him around Usenet. You can see pictures of his Mama on his web site. > And Benedict in a Superman costume, just have had it specially made for > his squat fat little body. don't forget to ramshack http://www.benedictcorpuz.com he exploited his entire family on the site which is fine as his family is beautiful however! one should not be so malicious AND hang his family out on the net. here he is now, this is for real... http://www.benedictcorpuz.com/2004/May/DSC04182.jpg |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article . com>,
"lubricant" > wrote: > OmManiPadmeOmelet wrote: > > In article .com>, > > "lubricant" > wrote: > > > > > I could share more right now, but I'd have to charge you. > > > > Just out of sheer curiosity, what do you do for a living? > > I work for a large television network, my job is to **** people off on > usenet > > we steal their comeback flames and use them on our day-time soaps > > you know that line that says.. "Margaret! You don't touch me anymore!" > > that was me! I provoked that out of someone! > > We are watching "you'ins" > > we are stealing are asses off Ookayyyyyyy... ;-) -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article . com>,
"lubricant" > wrote: > OmManiPadmeOmelet wrote: > > > True, initially, but since I've gotten into xeriscaping, I've developed > > an appreciation for "weeds". ;-) > > i've thought that too > > I have a small lot behind my house, it's grown over with weeds. > This summer, they were all in full bloom, very beautiful large purple > blooms. I have a large patch of evening primrose on one side of my driveway that comes back every year... Looks like a weed patch initially until it breaks out in nice pretty pink blossoms each spring about 2" across. It dies back during the summer and disappears, then comes back from seed. I'm rather fond of dandilions too. -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
There ought to be a song from that title, to the tune of "How Can I
Have Spring Fever (When it isn't even Spring?)" -- Dan Goodman All political parties die at last of swallowing their own lies. John Arbuthnot (1667-1735), Scottish writer, physician. Journal http://dsgood.livejournal.com Links http://del.icio.us/dsgood |
Posted to rec.food.cooking
|
|||
|
|||
![]()
lubricant wrote:
> cybercat wrote: > > > ![]() > > Corpuz. Who is obsessed with our friend lubricant, judging from the way he > > follows him around Usenet. You can see pictures of his Mama on his web site. > > And Benedict in a Superman costume, just have had it specially made for > > his squat fat little body. > > > don't forget to ramshack > > http://www.benedictcorpuz.com > > he exploited his entire family on the site > which is fine as his family is beautiful > > however! one should not be so malicious AND hang his family out on the > net. We've been down this road before, Barry (and assorted sockpuppets). I actually contacted the guy that you *think* I am after you posted his personal information on Usenet, in your first case of mistaken identity me. Remember? That's probably how you lost your last ISP. I, however, KNOW who you are. And you hate it. Keep guessing, Bar. > > here he is now, this is for real... > http://www.benedictcorpuz.com/2004/May/DSC04182.jpg |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
LA Times Food Critic Outed Pt. II | General Cooking | |||
Food critic goes through the looking-glass | General Cooking | |||
Wedding Food Critic | General Cooking | |||
Food Critic Sued Over Sour Grapes !!! | General Cooking | |||
'Critic' Reviews Grotesque Supermarket 'Food' Items | General Cooking |