General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking

		Thread / Thread Starter	Last Post	Replies	Views
		WAY too much chicken stock Mark Shaw	by Sylvia	11	735
		tapioca,large pearl recipes required Franky	by Sylvia	4	1,157
		ROYAL JELLY - PURE - FRESH (400 PIECES of 10 grams) and HONEY PREMIUMQUALITY (15,000 kilos) from OLYMPIA, GREECE [email protected], [email protected]	by [email protected], [email protected]	0	485
		Sausage Stuffer Richard Periut	by Edwin Pawlowski	8	894
		Ping: Peter Aiken limey	by Blair P. Houghton	5	316
		On The Road Again!!! Christine Dabney	by Blair P. Houghton	3	264
		San Diego Fall Cookin Koko	by Terry Pulliam	5	438
		How do you use Grape Nuts? Guppy21014	by Nancree	25	588
		Cooking Shows Jimmy Tango	by Vox Humana	4	798
		[Q] Chocolate Pie Crusts Alex Rast	by Alex Rast	4	408
		Tomato Olive Fritatta Jj7651	by Jj7651	0	303
		Kitchen myths - URL and thanks Peter Aitken	by Dan Abel	15	811
		Salmon Recipe-help, please.... TheIZEhavitt	by Nancy Young	5	284
		Coffee grinder questions... ( 1 2) FERRANTE	by [email protected]	46	1,143
		"Reseasoning" Calphalon Mark Shaw	by -L.	14	832
		pumpkin & cornmeal cake with orange syrup Peggy	by PaulaGarlic	2	609
		scale recommendation Susan McIntosh	by Doofius J. Doofdork	18	995
		Baklava ? JANIC412	by JANIC412	3	411
		au gratin vs. scalloped potatoes Dawn	by Dawn	7	674
		Hot Water Pie Crust Boudica	by limey	9	407
		Food presentation vs. PLENTY of food FERRANTE	by PENMART01	36	1,025
		One more... Brian Connors	by Mike Pearce	2	284
		Fool-proof eclairs? Sue K	by Vox Humana	2	487
		Your favorite cooking magazine? FERRANTE	by	11	420
		Cooking for nutrition... Carnivore269	by LIMEYNO1	1	259
		baking soda and flour? Right Across Left Hook Combo	by Frogleg	3	247
		New Discovery about Food and Health <--- Joke Michel Boucher	by Michel Boucher	0	349
		chocolate dip, hard shell Nexis	by Nexis	0	483
		Chocolate dip - hard shell? Robocheese	by Nexis	9	1,330
		Hi, everyone... have some recipes... - attached files (1/1) Brian Connors	by Brian Connors	0	398
		Apple Juice, unpasturized and no sorbate butch burton	by Wayne Boatwright	10	511
		What I did on my autumn vacation... Jack Schidt®	by k%i%m%m%alo@min%d%%sp%ring.c%o%m%	12	436
		Snack Margaret Suran	by [email protected]	39	908
		Question about coconut flower Jay	by Jay	8	450
		Cooking for nutrition... Carnivore269	by Siobhan Perricone	2	237
		For ALL you BEET LOVERS out there Virginia Tadrzynski	by Virginia Tadrzynski	9	652
		Kosher Salt vs. Table Salt Rubystars	by Rubystars	32	5,449
		Imitation crabmeat Kingman Wylie	by Kingman Wylie	0	399
		stroganoff receipe yc	by Aria	14	347
		Jamaica Jerk Burger. Robocheese	by [email protected]	7	359
		Emeril brand cookware question TOM KAN PA	by levelwave	3	368
		WTB: Wilton Philmont Grace Bread Trays AlterDad	by Vox Humana	1	338
		Anyone made no-egg mayo? Herself	by PENMART01	14	844
		What is the point of shortening? Yukon Cornelius	by Alex Rast	16	747
		Daniel's Gourmet Recipes !!!! eloughlin	by jammer	4	402
		Minced Prunes. Kristine Ann Thompson	by Kristine Ann Thompson	5	392
		Sticky shredded potatoes Sylvia	by Sandy n ne	13	436
		Rustic Potato Bread Julianne	by alzelt	7	640
		Typical packed lunch ( 1 2 3) Erika	by alzelt	85	2,664
		REC SD Cook-In: Smoked Bluefish Jack Schidt®	by BOB	5	448
		Lunch Today Nancy Young	by modom	6	409
		Pan fried mash potato cakes question TOM KAN PA	by Julianne	3	1,436
		Pork Sirloins Louis Cohen	by Hag & Stenni	7	338
		Slow cooking question. Jimbo	by PENMART01	14	480
		OT Italian anisette sprinkle cookies Dimitri	by Z GIRL	1	340
		ISO German pastry recipe DollyH	by DollyH	0	409
		sharpening Global knives... Juan Valdez	by Nick	10	1,637
		Chicken Stock [email protected]	by Nick	7	605
		Cooking with.. Kenneth Seay	by Mark Shaw	1	277
		ISO: Parade Magazine pasta recipes Audrey	by Audrey	3	547
		Where's Blake? Jack Schidt®	by Jason Tinling	6	330
		Swiss Ginger Cake? Jerry and Chris	by Jerry and Chris	0	379
		Cooking on gas range vs electric range. (Update) Glenn Jacobs	by Glenn Jacobs	0	887
		Mexico - Is Mexico City a good destination for food? Glenn Jacobs	by Glenn Jacobs	0	704
		French Secrets To Staying Slim.... Glenn Jacobs	by Glenn Jacobs	0	377
		Cleaning Pyrex_ An Update ShivaTiger	by Vox Humana	1	400
		Collagen Casings. Richard Periut	by Bill	3	425
		Request: Casa Ole Red Sauce Recipe WokiniBiz	by WokiniBiz	0	1,597
		Somebody Send me Some Hate Mail! Steve Wertz	by Gregory Morrow	10	402
		The Shame BOB	by Linda	9	428
		Tapioca recipe for bulk tapioca Franky	by Franky	0	837
		Are these boiling times normal for electric flattop range? Peter Lampione	by gini52	11	495
		Eating right kooledge	by kooledge	0	360
		wait staff rudeness ( 1 2 3 4 5) Julia Altshuler	by WardNA	169	4,960
		Question re self-cleaning oven Fred & Billie	by Rebus Knebus	5	537

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