General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking

		Thread / Thread Starter	Last Post	Replies	Views
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		Well done Christine! Sarah[_1_]	by Christine Dabney	2	239
		REQUEST: TNT recipes using FRESH black mushrooms Jean B.[_1_]	by Jean B.[_1_]	0	266
		Orange Question Goomba[_2_]	by Lin	17	316
		Orange Question Gloria P	by Wayne Boatwright[_5_]	4	210
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		Save your money or test with paper and foil baking cups [email protected]	by Janet Bostwick[_2_]	9	498
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		REQUEST: TNT recipes using FRESH black mushrooms Dan Abel	by Dan Abel	0	230
		- rec.food.cooking FAQ pointer Victor Sack	by Victor Sack	0	198
		Orange Question Sheldon	by Sheldon	0	179
		Now about cracker pie crust Bob Terwilliger[_1_]	by Bob Terwilliger[_1_]	0	264
		Now about cracker pie crust Cindy Hamilton[_2_]	by Cindy Hamilton[_2_]	0	315
		Contaminated Peanut Butter AGAIN Jimw	by JonquilJan	1	182
		Man vs. Food sf[_9_]	by Andy[_15_]	7	229
		Roast pork last night 14Jan PeterLucas[_5_]	by $)C> Horry >	2	191
		(2009-01-14) NS-RFC: It's never too hot for soup... or is it? ChattyCathy	by Bob Muncie	5	261
		Breadman Ultimate Plus TR2500BC apparently dies [email protected]	by dsi1[_3_]	11	277
		Japanese cook does a "'spinning egg and cut" trick LM	by Mark Thorson	6	336
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		REQUEST: TNT recipes using FRESH black mushrooms Jean B.[_1_]	by Jean B.[_1_]	36	580
		Mushrooms--Chinese Black and Shiitake Jean B.[_1_]	by Jean B.[_1_]	6	370
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		FYI: USDA Food/Nutrition Search (free home version) SR21 available. Andy[_15_]	by Andy[_15_]	2	2,190
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		OT Winter fun with dogs Kathleen[_4_]	by Andy[_15_]	38	589
		Yum Ped Ob?? Beartooth	by Clay Irving	1	223
		Cooking a 3 pound standing rib ( 1 2) Audrey[_3_]	by blake murphy[_2_]	61	2,504
		(2009-01-14) NS-RFC: It's never too hot for soup... or is it? Andy[_29_]	by Andy[_15_]	2	204
		Peanut butter James Silverton[_2_]	by Andy[_15_]	2	232
		REC - Spice Cake with Penuche Frosting Damsel in dis Dress[_6_]	by Wayne Boatwright[_5_]	20	516
		Product quality and pricing (Tuna) ( 1 2) Omelet[_7_]	by Omelet[_7_]	70	1,154
		Angel Food Ministries ( 1 2) Damsel in dis Dress[_4_]	by Elly	41	959
		Optimum fridge and freezer temps? [email protected]	by [email protected]	5	7,073
		Fwd: Vegetable Orchestra Omelet[_7_]	by Omelet[_7_]	2	271
		Cooking liver ( 1 2 3) Omelet[_7_]	by Omelet[_7_]	94	1,845
		Farmers' Markets etc. Sky	by Steve Pope	17	565
		Torta Steve Pope	by Arri London	8	424
		What temperature is 'High', 'Medium high' etc in a frying pan Doug Weller	by Dan S.	4	813
		Honolulu HI Eat Out Group Peckish	by pure kona	2	236
		when to salt and when not to salt for discussion ( 1 2 3) Pits09	by TammyM	91	1,464
		Help! Tonight-questions about bean soup FERRANTE[_3_]	by Chemiker	35	567
		Holiday Leftovers Tracy[_2_]	by Kate Connally	3	189
		Cookbook wanted ( 1 2) David Harmon[_2_]	by David Harmon[_2_]	41	593
		If it had only stopped at the vegetables we'd all be fine ... Humour Pits09	by Lynn from Fargo	1	204
		Useful tip #665453- ( 1 2) Gill Smith	by Ed Pawlowski	61	821
		Johnsonville sausages ( 1 2 3) Steve Y[_3_]	by blake murphy[_2_]	84	2,855
		Enough is Enough PLucas[_3_]	by blake murphy[_2_]	36	498

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