Home |
Search |
Today's Posts |
![]() |
|
General (rec.food.drink) For general discussions related to drink that are NOT appropriate for other forums. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Afternoon. Have been trying for several days to find out how red wine
sweetness is described. I am told that sweetness depends on residual sugar. Is it a percentage such as 10%, or slightly sweet, or medium sweet, or real sweet? Would appreciate an answer. cdr |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Sweetness | Winemaking | |||
Diabetes and wine sweetness | Winemaking | |||
Add sweetness & alcohol to wine | Winemaking | |||
Add sweetness & alcohol to wine | Winemaking | |||
Sweetness | Winemaking |