Home |
Search |
Today's Posts |
![]() |
|
Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.historic
|
|||
|
|||
![]()
Apparently it was the 50th anniversary of the death of Clarence
Birdseye last Saturday. Did anybody celebrate? A Birdseye Dinner should be one of the easier commemorations to organize. ============== j-c ====== @ ====== purr . demon . co . uk ============== Jack Campin: 11 Third St, Newtongrange EH22 4PU, Scotland | tel 0131 660 4760 <http://www.purr.demon.co.uk/jack/> for CD-ROMs and free | fax 0870 0554 975 stuff: Scottish music, food intolerance, & Mac logic fonts | mob 07800 739 557 |
Posted to rec.food.historic
|
|||
|
|||
![]() "Jack Campin - bogus address" > wrote in message ... > Apparently it was the 50th anniversary of the death of Clarence > Birdseye last Saturday. > > Did anybody celebrate? A Birdseye Dinner should be one of the > easier commemorations to organize. > Soon after the end of WWII, 1949 or so, I must have been about 10, a neighbor and close family friend our ours wnt into the frozen food distribution business. Soon after, we rented"locker" at his plant (a converted "ice house") and within a year or so, a "deep freeze" of our own. To this day, there are some frozen vegetables I scorn. Fortunately, most are now available fresh "year-round". English peas, especially the petit pois version thereof, seem to make the fresh to frozen transition best, but I still recall how much I disliked that classic 'Merkin blend, "Succotash" (which no self respecting Injun could have choked down), anda world disfavorite, "Mixed Vegetables". I don't think I'll ever forget, as vivid as Captain'r Queeg's frenzy, my first encounter with "Frozen Strawberries", the heavily sugared sort slice in syrup, served atop vanilla ice cream. Then there were the fish from seas I'd never seen (and some apparently from seas upon which I'd never sail, being unidentifiable species). Who came up with "Ocean Perch"? TMO |
Posted to rec.food.historic
|
|||
|
|||
![]()
"TOliver" > wrote in message
> To this day, there are some frozen vegetables I scorn. Fortunately, most > are now available fresh "year-round". English peas, especially the petit > pois version thereof, seem to make the fresh to frozen transition best, > but I still recall how much I disliked that classic 'Merkin blend, > "Succotash" (which no self respecting Injun could have choked down), anda > world disfavorite, "Mixed Vegetables". As a kid I loved frozen corn. In handfuls, straight out of the freezer. My mother used to wonder where it disappeared to... -- Bob http://www.kanyak.com |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
What did you do, for your 50th? | General Cooking | |||
TN: 2001 Ch. d'Yquem, 50th Birthday Party | Wine | |||
TN: Friend's 50th (with B & H, Punset, Beringers KV, etc) | Wine | |||
My Brother's 50th Birthday Party | Wine | |||
50th birthday dinner from the freezer? | General Cooking |