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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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I used to buy tripe in the early 90's from Safeway, but I cannot find it
anywhere now. I am based in the midlands, but I'd love to hear from any who knows where I can get tripe (mail order would be perfect). Martin p.s. Favourite tripe recipe: In the Madrid style with Chorizo, white wine, chick peas, tomatoes, herbs... mmmmm |
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