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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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I have been looking for a recipe for Ezekiel Bread. I had one which
my wife used for a while (it was fantastic) but am not sure where it went. Does anyone have any good ideas for this? Thanks. Karl |
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karl a écrit :
> I have been looking for a recipe for Ezekiel Bread. I had one which > my wife used for a while (it was fantastic) but am not sure where it > went. Does anyone have any good ideas for this? > > Thanks. > Karl > I don't know if that's the one you're looking for, but it's the first one a google search yealds (among a lot of frozen germinated stuff.) http://allrecipes.com/Recipe/Ezekiel...-I/Detail.aspx -- Greetings, Salutations, Guiraud Belissen, Chteau du Ciel, Drachenwald, Chris CII, Rennes, France |
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"karl" > wrote in message
ups.com... >I have been looking for a recipe for Ezekiel Bread. I had one which > my wife used for a while (it was fantastic) but am not sure where it > went. Does anyone have any good ideas for this? http://www.google.com/search?hl=en&q...ekiel+Bread%22 Google is your friend. (But not Google Groups, which is Evil Incarnate) -- Bob http://www.kanyak.com |
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In article >, Christophe
Bachmann > wrote: > karl a écrit : > > I have been looking for a recipe for Ezekiel Bread. I had one which > > my wife used for a while (it was fantastic) but am not sure where it > > went. Does anyone have any good ideas for this? > > > > Thanks. > > Karl > > > I don't know if that's the one you're looking for, but it's the first > one a google search yealds (among a lot of frozen germinated stuff.) > http://allrecipes.com/Recipe/Ezekiel...-I/Detail.aspx On the 'nutritionally complete' thing, I'd have thought it was lacking in vitamin C, also in some of the fat-borne vitamins. There was an excellent book some years ago (I've met and talked to the author, retired Vice- Chancellor of Queen's University Belfast, but can't remember the name) about the diet of the Irish before the potato famine - virtually nothing but potatoes, with the odd, very occasional bit of a) herring or b ) cabbage c) fatty pork and d) buttermilk. Oddly enough, they thrived on it, and were famoous for their strength, health, and good looks. Potatoes packed with high quality protein and vitamin C, and the crucial other ingredients providing those elusive vitamins that severe diets tend to omit. It was a great surprise to me to discover that potatoes, condemned in my childhood, were such a 'perfect' food. Lazaz`rus |
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On Sep 26, 1:05 pm, karl > wrote:
> I have been looking for a recipe for Ezekiel Bread. I had one which > my wife used for a while (it was fantastic) but am not sure where it > went. Does anyone have any good ideas for this? > > Thanks. > Karl Thank you, everyone. That has been a great help. I do remember getting the original recipe from a gentleman who was speaking on a Christian television station. My wife and I used to eat 1-2 slices of the bread for breakfast and 1-2 slices for lunch and that filled us up. Again, thank you and I will keep these in mind. Karl |
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