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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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A very fine vinegar type. As with other wine vinegars , the best are
very expensive and justifiably so. Sherry vinegars are made from a blend of wines , just like sherry , and are left to mature in the wood for a long time. They develop fat , rich flavour and a mellow complexity. Like traditional Balsamic vinegar , excellent Sherry vinegar occupies a special place outside the vinegar spectrum. More info on Vinegar at http://www.harvestfields.ca/CookBooks/Vin/vinegar.htm |
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