Here's another recipe from the same article on Christmases in days
of yore. The spicing, as well as the inclusion of rye flour, is
interesting to me. They sound somewhat akin to pfeffernuisse, but
different. This one dates to 1743.

Crossposting again. Beware.

Honey Cakes
Source: American Cookery, December 1919, page 347
Formatted etc. by Jean B.

1 tsp cloves
1 tsp cinnamon
1 tsp anise [seed as vs. ground?]
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1/4 tsp pepper
1 1/2 c rye flour
1 1/2 c wheat flour
1 3/4 c honey
1 c sugar

Sift together the spices, salt, and flours. Put honey and sugar
in a pot and let boil up, then pour it on the flour mixture and
stir until a stiff dough is formed. If necessary, add more honey
or flour until stiff enough to roll. Roll into small balls and
bake in a moderate oven. When cool, dip each ball in a thin white
frosting.

--
Jean B.