Home |
Search |
Today's Posts |
![]() |
|
Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking,rec.food.historic
|
|||
|
|||
![]()
Are you interested in what kind of dishes people cooked in the past?
This website contains American historical cookbooks which are available in scanned pages, HTLM and XLM or PDF. Quite a few of them require an expert cook as the measurements are in no way precise as in modern recipes, but certainly worth browsing. http://digital.lib.msu.edu/projects/...oks/index.html |
Posted to rec.food.cooking,rec.food.historic
|
|||
|
|||
![]()
Dragonblaze wrote:
> Are you interested in what kind of dishes people cooked in the past? > > This website contains American historical cookbooks which are > available in scanned pages, HTLM and XLM or PDF. Quite a few of them > require an expert cook as the measurements are in no way precise as in > modern recipes, but certainly worth browsing. > > http://digital.lib.msu.edu/projects/...oks/index.html Yes, I love that site. It was responsible for propelling me into collecting old US cookbooks.... -- Jean B. |
|
|||
|
|||
![]() Quote:
__________________
http://prochef360blog.com/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Feeding America - an Excellent Resource for Historical Cookbooks | General Cooking | |||
OT historical note | Wine | |||
historical food (TUSCANY) | Historic | |||
Historical Comparisons | Barbecue | |||
best historical reciepe | Historic |