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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Hi!
I was hoping somebody might help me? We are throwing a party in may, themed over late 60's -early 70's. Unfortunatly I'm born to late for this, and i'm responisibile for the food... The plan is to have a buffet, with both hot and cold food and some desserts and assorted snacs,,,, (do appologize the bad spelling, I'm originnaly from Norway....) Regards Anja |
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On Sun, 12 Apr 2009 10:58:03 -0700 (PDT), anja > wrote:
>Hi! > >I was hoping somebody might help me? > > >We are throwing a party in may, themed over late 60's -early 70's. >Unfortunatly I'm born to late for this, and i'm responisibile for the >food... >The plan is to have a buffet, with both hot and cold food and some >desserts and assorted snacs,,,, > > >(do appologize the bad spelling, I'm originnaly from Norway....) > > >Regards > > >Anja Here is a place to start: http://www.foodtimeline.org/fooddecades.html Think melon balls, cheese balls, bacon wrapped anything, marinated mushrooms, shrimp puffs, pink in a blanket, deviled eggs, swedish meatballs, fondue, buffalo wings, etc. |
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anja > wrote in news:309ecf3c-df10-4e9c-b28d-f3c498487777
@y9g2000yqg.googlegroups.com: > > We are throwing a party in may, themed over late 60's -early 70's. > Unfortunatly I'm born to late for this, and i'm responisibile for the > food... > The plan is to have a buffet, with both hot and cold food and some > desserts and assorted snacs,,,, > Hi Anja, Have a look at this web site: http://www.lileks.com/institute/gallery/ It's a collection of images from old cookbooks, and could give you many ideas, when you can stop laughing. Be sure to look through the Potpourri section labelled "Start from the Beginning" in the lower right, but you can't go wrong starting anywhere on the page. Many of the pictures are perhaps from an earlier period than the 1960-70s, but your friends probably won't remember that time perfectly either--I know I don't and I was there! Mark. -- Verbing weirds language--Calvin |
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Robert Klute wrote:
> On Sun, 12 Apr 2009 10:58:03 -0700 (PDT), anja > wrote: > >>Hi! >> >>I was hoping somebody might help me? >> >> >>We are throwing a party in may, themed over late 60's -early 70's. >>Unfortunatly I'm born to late for this, and i'm responisibile for the >>food... >>The plan is to have a buffet, with both hot and cold food and some >>desserts and assorted snacs,,,, >> >> >>(do appologize the bad spelling, I'm originnaly from Norway....) >> >> >>Regards >> >> >>Anja > > Here is a place to start: > > http://www.foodtimeline.org/fooddecades.html > > Think melon balls, cheese balls, bacon wrapped anything, marinated > mushrooms, shrimp puffs, pink in a blanket, deviled eggs, swedish > meatballs, fondue, buffalo wings, etc. I think fondue was mid- and late-70s.... but it depends on what effect she's trying to put over. I mean, there's 60s-70s "elegant" steakhouse, Lutheran Church Basement Supper, the 'easy entertaining' mentioned above, the "bachelor entertaining" (I've got a wonderful primer for the guy trying to impress a date called "Wolf in Sheep's Clothing"), etc etc etc.... B/ |
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that's pretty good,thanks for your sharing
__________________
Marriage is a romance like ally mcbeal dvd in which the hero dies in the first chapter bones dvd never come back! |
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Robert Klute > wrote:
>Here is a place to start: > >http://www.foodtimeline.org/fooddecades.html > >Think melon balls, cheese balls, bacon wrapped anything, marinated >mushrooms, shrimp puffs, pink in a blanket, deviled eggs, swedish >meatballs, fondue, buffalo wings, etc. Not Buffalo wings, those didn't really spread nationally until the 1980's. D. -- Touch-twice life. Eat. Drink. Laugh. http://derekl1963.livejournal.com/ -Resolved: To be more temperate in my postings. Oct 5th, 2004 JDL |
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