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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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hello, i suggest to all the readers,that eat healthy foods,ie, raw vegetables,
highly contented fibre vegetables (eg: beans, carrot, greenleaves, etc) because nowway days nobody have time to spend in cooking. so i suggest atleast spend a half-an-hour in cooking and make healthy highly rich proteins vitamins and low calorie food. And donot eat junk food because you will suffer after 2or 3 years you will get obesity. and it donot have any thing expect high calorie. and drink plenty of water everyday, atleast consume 6 to 8 glasses of water a day |
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On Wed, 5 Aug 2009 08:27:44 +0100, nandini.c
> wrote: > >hello, i suggest to all the readers,that eat healthy foods,ie, raw >vegetables, >highly contented fibre vegetables (eg: beans, carrot, greenleaves, etc) >because nowway days nobody have time to spend in cooking. so i suggest >atleast spend a half-an-hour in cooking and make healthy highly rich >proteins vitamins and low calorie food. And donot eat junk food >because you will suffer after 2or 3 years you will get obesity. and it >donot have any thing expect high calorie. and drink plenty of water >everyday, atleast consume 6 to 8 glasses of water a day Thanks for those insightful suggestions. I knew that Carnation Milk came from contented cows. I didn't know about 'highly contented fibre vegetables'. |
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