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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Hello all,
I have been transcribing some old recipes and see a few mentions of Boston Yeast Powder. At first, I thought this was a dry yeast, but now I am wondering whether it was actually baking powder. I don't suppose anyone here knows what it was? -- Jean B. |
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