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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Hi, all.
Does anyone out there know what the word "rosasolis" refers to? I assume that it's some sort of herb. Thanks. Beth -- "Under the green wood tree/Who loves to lie with me/And tune his merry note/Unto the sweet bird's throat/Come hither, come hither, come hither/ Here he shall see/No enemy/But winter and rough weather." --William Shakespeare |
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"Beth Diane Garfinkel" >
wrote > Does anyone out there know what the word "rosasolis" refers to? I > assume that it's some sort of herb. Sundew. rosa solis: a cordial flavored with juice from the sundew or other herbs and spices "rosa solis." Webster's Third New International Dictionary, Unabridged. Merriam-Webster, 2002. http://unabridged.merriam-webster.com (29 Jul. 2004). ROSA SOLIS: The herb sundew. Drosera rotundifolia. Originally the Italian cordial rosolio was prepared wholly from the juice of the plant. As in the case of ratafia, rosolio came to denote a whole class of cordials and liqueurs. There are many variations in the spelling. Potter says that sundew is so called because of the numerous red hairs on the leaves upon which the moisture settles and does not disperse even on the hottest day. The sun shining on the hairs produces a dew-like effect. (John Nott, 1726) http://www.kal69.dial.pipex.com/shop/pages/glossr.htm See also www.bibliomania.com/2/1/66/113/21170/1.html http://www.flytrap.demon.co.uk/haberlan/rs001.htm -- Bob Kanyak's Doghouse http://www.kanyak.com |
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"Opinicus" > wrote in message >...
> "Beth Diane Garfinkel" > > wrote > > > Does anyone out there know what the word "rosasolis" > refers to? I > > assume that it's some sort of herb. > Sundew. > rosa solis: a cordial flavored with juice from the sundew or > other herbs and spices > "rosa solis." Webster's Third New International Dictionary, > Unabridged. Merriam-Webster, 2002. > http://unabridged.merriam-webster.com (29 Jul. 2004). > > ROSA SOLIS: The herb sundew. Drosera rotundifolia. > Originally the Italian cordial rosolio was prepared wholly > from the juice of the plant. As in the case of ratafia, > rosolio came to denote a whole class of cordials and > liqueurs. There are many variations in the spelling. Potter > says that sundew is so called because of the numerous red > hairs on the leaves upon which the moisture settles and does > not disperse even on the hottest day. The sun shining on the > hairs produces a dew-like effect. (John Nott, 1726) > > http://www.kal69.dial.pipex.com/shop/pages/glossr.htm > > See also > > www.bibliomania.com/2/1/66/113/21170/1.html > > http://www.flytrap.demon.co.uk/haberlan/rs001.htm Drosera is a carnivorous plant .It produces a kind of dew, which is sticky and attracts tiny insects, which when trapped are digested by the dew. Adam |
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"Opinicus" > wrote in message >...
> "Beth Diane Garfinkel" > > wrote > > > Does anyone out there know what the word "rosasolis" > refers to? I > > assume that it's some sort of herb. > Sundew. > rosa solis: a cordial flavored with juice from the sundew or > other herbs and spices > "rosa solis." Webster's Third New International Dictionary, > Unabridged. Merriam-Webster, 2002. > http://unabridged.merriam-webster.com (29 Jul. 2004). > > ROSA SOLIS: The herb sundew. Drosera rotundifolia. > Originally the Italian cordial rosolio was prepared wholly > from the juice of the plant. As in the case of ratafia, > rosolio came to denote a whole class of cordials and > liqueurs. There are many variations in the spelling. Potter > says that sundew is so called because of the numerous red > hairs on the leaves upon which the moisture settles and does > not disperse even on the hottest day. The sun shining on the > hairs produces a dew-like effect. (John Nott, 1726) > > http://www.kal69.dial.pipex.com/shop/pages/glossr.htm > > See also > > www.bibliomania.com/2/1/66/113/21170/1.html > > http://www.flytrap.demon.co.uk/haberlan/rs001.htm Drosera is a carnivorous plant .It produces a kind of dew, which is sticky and attracts tiny insects, which when trapped are digested by the dew. Adam |
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"aabacus" > wrote
>> http://www.flytrap.demon.co.uk/haberlan/rs001.htm > Drosera is a carnivorous plant .It produces a kind of dew, > which is > sticky and attracts tiny insects, which when trapped are > digested by > the dew. Which means that a rosa solis liqueur is made from digested bug juice. Pass. -- Bob Kanyak's Doghouse http://www.kanyak.com |
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"aabacus" > wrote
>> http://www.flytrap.demon.co.uk/haberlan/rs001.htm > Drosera is a carnivorous plant .It produces a kind of dew, > which is > sticky and attracts tiny insects, which when trapped are > digested by > the dew. Which means that a rosa solis liqueur is made from digested bug juice. Pass. -- Bob Kanyak's Doghouse http://www.kanyak.com |
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thank you ever so much for posting the below website. it's almost like
visiting the british museum...that means i can spend HOURS here...i already have ;o) bless you. > From: (aabacus) > Organization: http://groups.google.com > Newsgroups: rec.food.historic > Date: 15 Aug 2004 11:28:04 -0700 > Subject: Rosasolis > > http://www.kal69.dial.pipex.com/shop/pages/glossr.htm |
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thank you ever so much for posting the below website. it's almost like
visiting the british museum...that means i can spend HOURS here...i already have ;o) bless you. > From: (aabacus) > Organization: http://groups.google.com > Newsgroups: rec.food.historic > Date: 15 Aug 2004 11:28:04 -0700 > Subject: Rosasolis > > http://www.kal69.dial.pipex.com/shop/pages/glossr.htm |