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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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I've been trying to remember the name of a kind of children's vitamin
that my mom gave us in the late 1950s. It was a sweet, syrupy liquid, yellow color, with a strong lemon flavor. It did not taste bad, and none of the kids in my family minded taking it. A typical dose was one teaspoonful. Does anyone remember the name of this product? Thanks in advance! |
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