 |
|
| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Lemon vitamin from 1950s?
I've been trying to remember the name of a kind of children's vitamin
that my mom gave us in the late 1950s. It was a sweet, syrupy liquid, yellow color, with a strong lemon flavor. It did not taste bad, and none of the kids in my family minded taking it. A typical dose was one teaspoonful. Does anyone remember the name of this product? Thanks in advance! |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| vitamin A | Tea | |||
| Sunday's Menu 1950s, How Ignorant We Were | General Cooking | |||
| 1950s...America is 90% + white. Not good enough for some. | General Cooking | |||
| Southern US food of 1950s and 1960s | Historic | |||
| REC: 1950s Cheeseball | General Cooking | |||
Threaded Mode
