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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Again, another term that the Dictionary of American Regional English
(now at "Sk") will soon tackle. I just posted this: It appears that "Thompson's Spa" started the Boston use of the name "spa." (PROQUEST HISTORICAL NEWSPAPERS--CHRISTIAN SCIENCE MONITOR)("spa" and "lunch") Classified Ad 51 -- No Title Christian Science Monitor (1908-Current file). Boston, Mass.: Sep 4, 1909. p. 18 (1 page) RESTAURANTS (...) STUDENTS' SPA 282 HUNTINGTON AVE., BOSTON. 12 1/2% discount meal ticket $3.50; catering a specialty. Display Ad 27 -- No Title Christian Science Monitor (1908-Current file). Boston, Mass.: May 20, 1911. p. 11 (1 page): _THOMPSON'S SPA_ _ENDORSES_ _GAS COOKING_ We reproduce a letter from the proprietor of the well-known restaurant, Thompson's Spa. (219-230 Washington St.--ed.) Classified Ad 25 -- No Title Christian Science Monitor (1908-Current file). Boston, Mass.: May 5, 1916. p. 12 (1 page): Gridley's Chimes Spa LUNCHEON BAKERY SODA SPECIAL WEDNESDAY NIGHT SUPPER Upper Huntington and Massachusetts Avenues BOSTON HIGH RESTAURANT PROFITS ALLEGED; Massachusetts Owners and Proprietors of Eating Places Represent That Price Reductions Are Impossible at Present Price Investigation New York Housing Committee to In- quire Into Building Stuffs Hotel Data Sought Federal Campaign to Lower Food Prices in New York Specially for The Christian Science Monitor. Christian Science Monitor (1908. Oct 19, 1920. p. 6 (1 page): Calling on Malcolm H. Eaton, one of the proprietors of Thompson's Spa, a high-class lunch, Mr Gallagher cited certain data gathered at this establishment by his agents. Two Pies Men Like; Yellow Pie Nut, or Sour-Cream Pie Christian Science Monitor (1908-Current file). Boston, Mass.: Feb 6, 1925. p. 8 (1 page): The next times the wife shopped in town she obtained an invitation to lunch wherever that good pie grew, which, it appeared, it did only on one tiny lunch counter, Sally Jane's Spa. (PROQUEST HISTORICAL NEWSPAPERS)("Thompson's spa") SPA CELEBRATES 50TH ANNIVERSARY Christian Science Monitor (1908-Current file). Boston, Mass.: Sep 14, 1932. p. 2 (1 page): _SPA CELEBRATES_ _50TH ANNIVERSARY_ Fifty years ago today, a young man with an idea and a little borrowed cash launched into business in Boston. The idea was to erect a restaurant in an alley used as a short cut by many business folk to a lunching place on Washington Street. Thompson's Spa today stands as a testimonial to the wisdom of its founder, Mr. Charles S. Eaton, whose three sons have continued to carry on the business with the same foresight which marked its suscess at the outset. The stability of the organization is attested in the list of 37 workers who have been with the business for more than 25 years. From its small beginning, the company has grown to include eight locations serving 25,000 persons daily. Thompson was the maiden name of the founder's wife, and "spa," officials of the company explain, is the name of a town in Belgium famous for its mineral waters. Famous Thompson's Spa Now Link in the Sheraton Chain; Friendly Warnings Boston Concern By Donald O.J. Messenger Staff Writer of The Christian Science Monitor. Christian Science Monitor (1908-Current file). Boston, Mass.: Apr 17, 1946. p. 5 (1 page): Ezra S. Eaton, son of Charles Eaton who opened the original "Thompson's Temperance Spa" in 1882, despite countless friendly warnings that the venture was doomed from the start unless liquor could be served, recalled some of the early history of the company, as told by his father. Thompson, by the way, was his mother's family name. "Spa" was used because the original idea was to have on hand every kind of mineral water bottled at famous American and European Spas, from Poland Springs to Vichy. Milk shakes and egg-and-milk drinks were soon added. Later came sandwiches and finally, complete meals. The founder, Charles Eaton was a Massachusetts Institute of Technology graduate, and took particular delight in working out the button-pushing order system, the dumb waiters, the piping of beverages, and other mechanical details, which along with the strict "no tipping" rule, have long distinguished Thompson's Spas. |
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