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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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What is a "bake stone"?
I ran across an older recipe the other day, and they mentioned using a
"bakestone" (one-word). I thought it was just a different expression for a pizza stone or something similar. But they mentioned "greasing" it and some complained about grease running off of it. Since I only know of using a 'pizza stone' dry, I was wondering if there was something I wasn't getting about this term. Any one know of any specifics? TIA, Dusty -- "The ideals which have lighted my way, and time after time have given me new courage to face life cheerfully, have been Kindness, Beauty, and Truth." - Albert Einstein |
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