 |
|
| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.cooking-chat,rec.food.historic
|
|||
|
|||
Tape that cabbage
On May 4, 1:04*am, Opinicus >
wrote: ... > What sort of "tape" could they have used for cooking purposes in early > 1950s Britain? White cotton, of the type used as edge binding or to make piping. The usual cotton butcher's twine would cut through the soft leaves. Tape spreads the pressure. The ends are simply knotted. Jerry -- Engineering is the art of making what you want from things you can get. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Tape that cabbage | Historic | |||
| scotch tape on my eyes | General Cooking | |||
| adriana tape exclusive video. adriana tape free galleries | General Cooking | |||
| ON TAPE: racist 0BAMA statement (caught on tape) | General Cooking | |||
| "Jamie's Kitchen" on tape | General Cooking | |||
Threaded Mode
