Does anyone have a recipe for ratafia essence? Actually, I may
have just the book to look in, but it is still packed. Somewhere.
I may not find it for a LONG time. I am looking at a recipe for
Harrogate Almond Tart that calls for that and ratafia biscuits
(which are described elsewhere as being much like amaretti). Oh,
and I do have bitter almond oil and can get apricot kernels.

Thanks.
--
Jean B.