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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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![]() According to Desmond Seward in _The Monks of War_ (Penguin 1995), Enrique de Villena, who became Master of the Order of Calatrava in 1404 and died in retirement in 1434, "...compiled the first Spanish cookery book, the _Arte Cisoria_. So bizarre are the latter's recipes that some historians believe they hastened his early demise". Anyone got some samples? ========> Email to "j-c" at this site; email to "bogus" will bounce <======== Jack Campin: 11 Third Street, Newtongrange, Midlothian EH22 4PU; 0131 6604760 <http://www.purr.demon.co.uk/purrhome.html> food intolerance data & recipes, Mac logic fonts, Scots traditional music files and CD-ROMs of Scottish music. |
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